Mexican Restaurant ViVA LA ViDA

Tacos are one of the most popular Mexican dishes. The dough to wrap the fixings is only made from "Masa", corn flour imported from Mexico to reproduce a thin but moist texture like in Mexico. The ingredients vary from fresh fish to pork from Hokkaido.

Sliced beef skirt steak from Mexico. Lean beef with a certain amount of marble is tender and easy to eat. Enjoy it in Mexican style, wrapping the sliced steak with a side dish such as "guacamole". 

Marinated fresh Yesso scallops with vinegar sauce, usually used in ceviche, originated in Central and South America. The sourness of the sauce produces a refreshing taste, perfectly matching white wine. You cannot miss its fashionable and gorgeous looking, too.