Miyakami
みやかみ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Miyakami is a professional who has inherited the DNA of chefs and has been trained exclusively in Japanese cuisine.
He was born in 1979 in Kanagawa in 1979. Born to parents who owned a restaurant, he aspired to be a chef from an early age. Because the restaurant was located in a market, he grew up surrounded by quality ingredients and naturally developed the ability to judge them. After graduating from Hattori Nutrition College, he became certified as a dietitian and sommelier. He joined Tokyo Kitcho, where he had worked part-time since he was a student and continued training for about 13 years. Then, in 2007, he became independent and opened Miyakami.
宮上 圭介Keisuke Miyakami
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Noyashichi
- Yotsuya, Tokyo
- Chinese / Chinese
- The Reasons Why I Recommend.
- It is a Chinese restaurant with a calm atmosphere. I am always overwhelmed by the many Chinese restaurants that incorporate Japanese elements. It's delicious to eat and you can enjoy it just by looking at it. The recommended dish is "Fugu Shirako's Mapo Tofu". It's very creamy and has a rich flavor unlike the main tofu. It is one that can be used in various situations such as entertainment and meals with family.
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Miyakami
みやかみ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
045-316-4127 (+81-45-316-4127)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 10-minute walk from the S. West Exit of JR Yokohama Station
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekdays, Saturday, Sunday, National Holidays] Dinner 6:00 pm - 11:30 pm (Last Entry : 9:30 pm), [Saturday, Sunday, National Holidays] Lunch 12:00 pm - 2:00 pm (Last Entry : 1:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 12,000 JPY / Lunch: 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
1F, Dai 2 Kubo Bldg., 1-12-4, Sengen-cho, Nishi-ku, Yokohama-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市西区浅間町1-12-4 第2久保ビル1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / No smoking / Special diet / Reservations / Child friendly / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
