From the chef
Mr. Miyakami is a professional who has inherited the DNA of chefs and has been trained exclusively in Japanese cuisine.
He was born in 1979 in Kanagawa in 1979. Born to parents who owned a restaurant, he aspired to be a chef from an early age. Because the restaurant was located in a market, he grew up surrounded by quality ingredients and naturally developed the ability to judge them. After graduating from Hattori Nutrition College, he became certified as a dietitian and sommelier. He joined Tokyo Kitcho, where he had worked part-time since he was a student and continued training for about 13 years. Then, in 2007, he became independent and opened Miyakami.
宮上 圭介
Keisuke Miyakami
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Noyashichi
Yotsuya, Tokyo
Chinese / Chinese
The Reasons Why I Recommend.
It is a Chinese restaurant with a calm atmosphere. I am always overwhelmed by the many Chinese restaurants that incorporate Japanese elements. It's delicious to eat and you can enjoy it just by looking at it. The recommended dish is "Fugu Shirako's Mapo Tofu". It's very creamy and has a rich flavor unlike the main tofu. It is one that can be used in various situations such as entertainment and meals with family.
Chef Keisuke Miyakami’s Recommendation
2022-02-08
Miyakami
みやかみ
Online reservation
Shop phone number
045-316-4127All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
English-speaking staff / No smoking / Special diet / Reservations / Child friendly / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
