Miyakami

This is Miyakami's signature menu item, using plenty of seasonal ingredients. The variety of bite-sized food is exciting to look at.  Enjoy a variety of flavors, from those from the sea to those from the mountains.

Rice cooked in a hagama (broad-brimmed cooking pot) tastes exceptionally delicious. Seasonal ingredients, such as crab in winter, are used. The restaurant does not serve the same ones as the last time to repeat guests, making it a great dish that will surprise you in a good way.  *The photo shows white rice.

Available throughout the year. The soup is richly infused with the clear flavor of Suppon turtle. One sip and you will smile as the rich flavor gradually spreads in your mouth.

Miyakami's signature dish. It incorporates an abundance of seasonal ingredients. Just looking at the bite-sized dishes will make your heart flutter. Enjoy a wide range of flavors, from seafood to mountain produce.

The rice cooked in the Hagama pot is especially delicious. In winter, they use seasonal ingredients such as crab. For repeat guests, they try not to serve the same dish as the previous time, so it is a masterpiece that will pleasantly surprise you. *The photo shows white rice.

This dish can be enjoyed all year round. The clear flavor of the soft-shelled turtle is infused into the soup. With just one sip, the rich flavor slowly spreads throughout your mouth, bringing a smile to your face.