Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Miyakami

みやかみ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

045-316-4127 (+81-45-316-4127)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Course menu

Menu
To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • Dinner
    Seasonal Kaiseki Course
    10,000 JPY per person
    GeneralKaiseki
    [Example of course menu]
    ■Hachisun
    Thick omelet, Matsukaze, sea bream roe jelly, soaked wild vegetables, soft-boiled octopus
    Firefly squid with vinegared miso, boiled monkfish liver, fried white fish rice crackers
    ■Soup
    Grunt and watercress soup
    ■Sashimi
    Hot-boiled conger eel with plum paste, bluefin tuna, aori squid
    ■Grilled or deep-fried dishes
    Grilled: salt-grilled sweetfish
    or
    Deep-fried: kuruma prawns, broad beans, nanjing, lotus root tempura
    ■Hashiyasume
    Grilled eggplant and soaked edamame
    ■Seasonal rice pot and red miso soup
    Rice pot: sea bream rice pot and red miso soup
    ■Dessert
    Japanese sweets or fruit

    *Grilled or deep-fried dishes will be prepared based on the recommendation of the day

    The menu is subject to change according to availability.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
  • Dinner
    [Soft-shelled turtle course]
    16,200 JPY per person
    GeneralSuppon
    [Example of course menu]
    ■Hassun
    Thick omelet, Matsukaze, green vegetable stew, simmered monkfish liver, sweet and sour herring, firefly squid with vinegared miso, simmered rice and octopus, etc.
    ■Maru nabe
    Simmered maru meat, grilled green onion, grilled mochi
    ■Maru zosui
    Rice porridge, pickles
    ■Fruit or Japanese sweets

    *The menu may change depending on the availability of ingredients. Thank you for your understanding.
    *If you have any allergies or dislikes, please let us know when making your reservation.

    The menu is subject to change according to availability.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
  • Dinner
    [Soft-shelled turtle course](5 people or more, private room guaranteed)
    16,200 JPY per person
    GeneralSuppon
    [Example of course menu]
    ■Hassun
    Thick omelet, Matsukaze, green vegetable stew, simmered monkfish liver, sweet and sour herring, firefly squid with vinegared miso, simmered rice and octopus, etc.
    ■Maru nabe
    Simmered maru meat, grilled green onion, grilled mochi
    ■Maru zosui
    Rice porridge, pickles
    ■Fruit or Japanese sweets

    *The menu may change depending on the availability of ingredients. Thank you for your understanding.
    *If you have any allergies or dislikes, please let us know when making your reservation.

    The menu is subject to change according to availability.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
  • Dinner
    [Special Course]
    20,000 JPY per person
    GeneralKaiseki
    [Example of course menu]

    ■Appetizer
    Homemade sesame tofu with junsai leaves

    ■Soup
    Pepper soup

    ■Sashimi
    Hama broiled with ume plum, tuna fatty tuna, squid, sea urchin

    ■Hassun
    Thick omelet, Matsukaze, sea bream roe jelly, mountain vegetables, soft boiled octopus
    Firefly squid with vinegar and miso, boiled monkfish liver, fried white fish rice crackers

    ■Grilled dish
    Charbroiled blackthroat seaperch

    ■Vinegared dish
    Soft steamed abalone vinegared dish

    ■Seasonal rice pot and red miso soup
    Rice pot with tilefish and seared ink ink and red miso soup

    ■Homemade Japanese sweets
    Hydrangea gold balls and matcha

    *Menu may change depending on the availability of ingredients. Thank you for your understanding.
    *If you have any allergies or dislikes, please let us know when making your reservation.
    *At our restaurant, drinks other than cold water are charged separately. please note.

    The menu is subject to change according to availability.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
  • Dinner
    [Special Course](5 people or more, private room guaranteed)
    20,000 JPY per person
    GeneralKaiseki
    [Example of course menu]

    ■Appetizer
    Homemade sesame tofu with junsai leaves

    ■Soup
    Pepper soup

    ■Sashimi
    Hama broiled with ume plum, tuna fatty tuna, squid, sea urchin

    ■Hassun
    Thick omelet, Matsukaze, sea bream roe jelly, mountain vegetables, soft boiled octopus
    Firefly squid with vinegar and miso, boiled monkfish liver, fried white fish rice crackers

    ■Grilled dish
    Charbroiled blackthroat seaperch

    ■Vinegared dish
    Soft steamed abalone vinegared dish

    ■Seasonal rice pot and red miso soup
    Rice pot with tilefish and seared ink ink and red miso soup

    ■Homemade Japanese sweets
    Hydrangea gold balls and matcha

    *Menu may change depending on the availability of ingredients. Thank you for your understanding.
    *If you have any allergies or dislikes, please let us know when making your reservation.
    *At our restaurant, drinks other than cold water are charged separately. please note.

    The menu is subject to change according to availability.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
  • Dinner
    [Ultimate full course]
    25,000 JPY per person
    GeneralKaiseki
    [Example of course menu]

    ■Appetizer
    Hairy crab with caviar

    ■Soup
    Marunabe (soft-shelled turtle nabe)

    ■Sashimi
    Thinly sliced ​​pufferfish

    ■Eight-inch plate

    Homemade tara-sumi, delicious pufferfish milt, thick omelet, Matsukaze, sea bream roe jelly with mountain vegetables
    Softly boiled octopus, firefly squid with vinegar and miso, delicious monkfish liver, fried white fish rice crackers

    ■Grilled dishes
    Grilled abalone, charcoal-grilled kinki, charcoal-grilled wagyu beef, etc.

    ■Assorted dishes
    Winter melon, spinach, Nanjing

    ■Seasonal rice pot and red miso soup
    Grilled conger eel with rice pot and red miso soup

    ■Homemade Japanese sweets
    Hydrangea gold balls and matcha

    *The menu may change depending on the availability of ingredients. Please note.
    *If you have any allergies or dislikes, please let us know when making your reservation.
    *At our restaurant, drinks other than cold water are charged separately.

    The menu is subject to change according to availability.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
  • Lunch
    [Special Kaiseki](5 people or more, private room guaranteed)
    10,000 JPY per person
    GeneralKaiseki
    [Example of course menu]

    ■Hachisun
    Thick omelet, Matsukaze, sea bream roe jelly, soaked wild vegetables, soft-boiled octopus
    Firefly squid with vinegared miso, boiled monkfish liver, fried white fish rice crackers

    ■Soup
    Grunt and watercress soup

    ■Sashimi
    Hot-boiled conger eel with plum paste, bluefin tuna, squid

    ■Tempura
    Prawn, seasonal vegetables

    ■Seasonal rice pot
    Red sea bream rice pot, red miso soup, pickles

    ■Dessert

    *The menu may change depending on the availability of ingredients. Thank you for your understanding.
    *Please let us know if you have any food allergies or dislikes when making a reservation.
    *We charge for drinks other than water.

    The menu is subject to change according to availability.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
  • Lunch
    [Special Kaiseki](5 people or more, private room guaranteed)
    12,000 JPY per person
    GeneralKaiseki
    [Example of course menu]
    ■Toast with sparkling wine
    ■Hachisun
    Thick omelet, Matsukaze, sea bream roe jelly, soaked mountain vegetables, soft-boiled octopus
    Firefly squid with vinegar and miso, boiled monkfish liver, fried white fish rice crackers
    (For celebratory reservations, a bite of red rice will be included)
    ■Soup
    Grunt and watercress soup
    ■Sashimi
    Hot-boiled conger eel with plum paste, bluefin tuna, aori squid
    ■Pancake cleanser
    Homemade karasumi
    ■Grilled dish
    Kue charcoal grilled or deep-fried Kue
    ■Seasonal rice pot and red miso soup
    Celebratory sea bream rice pot and red miso soup
    ■Japanese sweets or fruit
    *The menu may change depending on the availability of ingredients. Please note.
    *If you have any allergies or dislikes, please let us know when making your reservation.
    *At our restaurant, drinks other than cold water are charged. Please be aware of this.

    The menu is subject to change according to availability.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.

Miyakami

みやかみ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

045-316-4127 (+81-45-316-4127)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
10-minute walk from the S. West Exit  of JR Yokohama Station
restaurantCuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
scheduleOpen
[Weekdays, Saturday, Sunday, National Holidays] Dinner 6:00 pm - 11:30 pm (Last Entry : 9:30 pm), [Saturday, Sunday, National Holidays] Lunch 12:00 pm - 2:00 pm (Last Entry : 1:30 pm)
blockClosed
Irregular
paymentsAverage price
Dinner: 12,000 JPY / Lunch: 8,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

1F, Dai 2 Kubo Bldg., 1-12-4, Sengen-cho, Nishi-ku, Yokohama-shi, Kanagawa map

Miyakami_Outside view
local_taxiAddress (for taxi driver )
神奈川県横浜市西区浅間町1-12-4 第2久保ビル1F
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / No smoking / Special diet / Reservations / Child friendly / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

Search for attractions near Miyakami

Attractions in Kanagawa

Savor Japan is redirecting you to the reservation page

Please click here if you are not automatically redirected to the reservation page in seconds

From now on reservation process will be handled by our partner website. Please note that you may be asked to create a new account to finalize your reservation.