From the chef
Mr. Murata delivers pleasure with his particular passion as a meat lover.
He was born in 1971 in Ishikawa and is the owner and chef of NIKU Dining meat meet. He has experience in a casual restaurant that mainly serves meat dishes and an Italian bistro. As a meat lover himself, he is uncompromising in his dedication to all the menu items he offers. He carefully chooses ingredients, figures out how to cook them properly depending on the items, and provides meals that satisfy both the stomach and the mind.
村田 善之
Yoshiyuki Murata
NIKU Dining meat meet
NIKUダイニング meat meet
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
076-255-2902All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid Card
Suica, PASMO, ICOCA, iD, QUICPay, ApplePay
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QR Code Payments Accepted
PayPay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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For sightseeing in Kanazawa, Ishikawa Prefecture. Delicious Noto beef and wine
It's conveniently located just a minute's walk from Omicho Market, making it the perfect place to entertain guests from abroad. You can taste the highly prized "Noto beef," so it's a must-visit restaurant if you're visiting Kanazawa. (Photo: Noto beef steak bowl)
