NIKU Dining meat meet

This luxury dish allows you to enjoy Noto Beef, which has a rich aroma and rarity with local ingredients. This popular menu item offers the delicious taste of both sirloin and thigh of Noto Beef, along with seasonal Kaga vegetables.

Noto Beef also has a fine aroma. The Noto beef sushi is made by searing the surface of the sirloin with direct fire, which gives it a distinct aroma and the sweetness of its fat. The melt-in-your-mouth meaty flavor is irresistible.

Noto beef is rich in oleic acid and is said to have a more umami flavor. Noto beef momo (thigh) steak is a simple dish that allows you to feel the flavor of the meat even more. Enjoy it with a slightly sour balsamic sauce.

This meat sushi is made with the rare triangular belly, the highest quality meat among all belly meat. The surface is seared over an open flame to finish it off. This dynamic presentation brings out the aroma and sweetness of the fat.

Chateaubriand is a tender part of the fillet that is particularly finely textured. A luxurious cut of beef cutlet made with the "ultimate lean meat." A cut of medium rare lean meat wrapped in a crispy batter. Enjoy with fragrant wasabi soy sauce.

This is a luxurious dish that allows you to enjoy the rich flavor and rarity of Noto beef with local ingredients. This popular menu allows you to enjoy the deliciousness of both Noto beef sirloin and thigh meat together with seasonal Kaga vegetables.

"Noto beef" is also known for its fine fragrance. The "sushi" is made with Noto beef sirloin and rice, and the surface is seared over an open flame to bring out the savory aroma and sweetness of the fat. The delicious taste of the meat melts in your mouth, making it an irresistible dish.

Noto beef is said to be rich in oleic acid and has a strong umami flavor. Noto beef thigh steak is a simple dish that allows you to enjoy the umami of the meat even more. Enjoy it with a slightly sour balsamic sauce.