Kobe Koushiya
神戸仔牛屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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All-you-can-eat Kobe beef, thick-cut meat, and premium Yakiniku for 90 minutes with all-you-can-drink - Enjoy higher-grade Yakiniku! 10,000 JPY (tax included)
This is a one-rank higher, all-you-can-eat, all-you-can-drink meal offering a premium selection of meat, including Kobe beef ribs and specialty thick-sliced yakiniku meat, available as much as you like. It is delightful that the menu includes not only high-quality meat but also seafood, salad, cold noodles, and all-you-can-drink.
10,000 JPY
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Thick-cut Tongue - The texture of thick slices is also appealing.
Among the restaurant's signature thick-cut Yakiniku, the "Thick-cut Tongue" is especially popular. The tender, moist, high-quality tongue is sliced into thick slices, allowing you to enjoy its texture. Be sure to try this mango-cut tongue, which is made easy to eat.
2,500 JPY
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Kobe Beef Brisket, Grilled Shabu-shabu - Taste the juiciness.
Thinly sliced "Kobe beef brisket," the king of meat, is served as a grilled shabu-shabu dish to be quickly seared. It is recommended to eat it in sukiyaki style with "tare (sauce)" as well as with grated ponzu (Japanese citrus juice). You can enjoy a taste different from that of yakiniku.
1,800 JPY
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Kirin Ichiban Shibori Medium
A luxurious beer made by carefully extracting the fine flavor of malt by the Ichiban Shibori method.
650 JPY
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Kirin Ichiban Shibori Small
A luxurious beer made by carefully extracting the fine flavor of malt by the Ichiban Shibori method.
450 JPY
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Kirin Classic Lager
A beer with bitterness, richness, and flavor recalling the taste of Japan's Showa era.
680 JPY
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Asahi Super Dry
A beer with rich flavor and excellent sharpness.
680 JPY
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GREEN'S FREE
A beer-tasting beverage with 0.00% alcohol.
480 JPY
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Grated Plum Chuhai
A dry sour with a moderate sweetness containing a lot of plum pulp. It's so tasty!
600 JPY
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Grated Grapefruit Chuhai
The flesh, juice, and peel are entirely grated, giving it all the flavor of red grapefruit.
600 JPY
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Lemon Chuhai
A sharp, lemon-flavored sour made with underground water from Fuji.
500 JPY
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Grated Lemon Chuhai
The pulp, juice, and peel are entirely grated, so it's very lemony.
600 JPY
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Hyoketsu Sugar-Free Lemon Chuhai
A refreshing and easy-to-drink sour with a sharp aftertaste.
500 JPY
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Lime Chuhai
500 JPY
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Freshly Squeezed Grapefruit Chuhai
Enjoy the fresh grapefruit aroma and juice.
600 JPY
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Calpis Chuhai
500 JPY
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Yuzu Chuhai
500 JPY
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Tomato Chuhai
550 JPY
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Plum Chuhai
500 JPY
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Green Apple Chuhai
500 JPY
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Yamazaki Highball
Premium value, high-end whiskey with a sweet aroma and a hint of smokiness.
980 JPY
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Ichiro's Malt Highball
A miraculous whiskey made in distilleries in Chichibu City, Saitama. It is a whiskey with a citrus aroma and oak-derived sweetness that has survived the threat of bankruptcy and won awards at numerous competitions worldwide.
980 JPY
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Nikka Session Highball Small
Blending only malts from Scotland, including Yoichi and Miyagikyo, it has a citrus aroma, tea sweetness, and a bitter aftertaste.
700 JPY
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Nikka Session Highball Double
Blending only malts from Scotland, including Yoichi and Miyagikyo, it has a citrus aroma, tea sweetness, and a bitter aftertaste.
800 JPY
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Suntory Kaku Highball Small
A Suntory whiskey with a good balance of Yamazaki and unblended whiskey brewed in bourbon casks from the Hakushu Distillery.
580 JPY
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Coke Highball Small
580 JPY
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Ginger Highball Small
580 JPY
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Yuzu Highball Small
580 JPY
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Plum Highball Small
580 JPY
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Iichiko
An authentic shochu made from select barley and barley malt with 25% alcohol content.
580 JPY
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Kuro Kirishima
Features the thick sweetness and sharp aftertaste of black malted rice.
580 JPY
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Tamuro
Uses water from clear streams, said to be the water that fireflies drink. Features mild flavors.
680 JPY
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Kura No Shikon
A high-quality sweet potato shochu with soft and gentle aroma and mature flavors.
680 JPY
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Neriya Kanaya
A pure brown sugar shochu made from sugar cane.
680 JPY
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Oolong Tea Highball (Iced)
580 JPY
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Oolong Tea Highball (Hot)
580 JPY
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Yuzu Tea Highball (Iced)
580 JPY
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Yuzu Tea Highball (Hot)
580 JPY
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Rich Plum Wine
A rich plum wine with condensed delicious plum flavors.
480 JPY
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Makgeolli
It is a Korean brewed liquor with the same sweetness of rice sugar as Japanese nigori sake and mouthfeel as probiotic drinks.
550 JPY
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Yuzu Makgeolli
It is a Korean brewed liquor with the same sweetness of rice sugar as Japanese nigori sake and mouthfeel as probiotic drinks.
550 JPY
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Plum Makgeolli
It is a Korean brewed liquor with the same sweetness of rice sugar as Japanese nigori sake and mouthfeel as probiotic drinks.
550 JPY
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Tojikan 180ml Cold
Using Yamadanishiki rice grown in Hyogo Prefecture and underground water from the Rokko Mountains, it is high-quality, medium dry sake produced with the skill of master brewers.
660 JPY
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Tojikan 360ml Cold
Using Yamadanishiki rice grown in Hyogo Prefecture and underground water from the Rokko Mountains, it is high-quality, medium dry sake produced with the skill of master brewers.
990 JPY
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Tojikan 180ml Warm
Using Yamadanishiki rice grown in Hyogo Prefecture and underground water from the Rokko Mountains, it is high-quality, medium dry sake produced with the skill of master brewers.
660 JPY
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Tojikan 360ml Warm
Using Yamadanishiki rice grown in Hyogo Prefecture and underground water from the Rokko Mountains, it is high-quality, medium dry sake produced with the skill of master brewers.
990 JPY
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Red Wine - Glass
580 JPY
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White Whine - Glass
580 JPY
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Carnivor Cabernet - Glass
A black wine to be had exclusively with meat. It goes well with all kinds of meats and draws out their delicious flavors.
880 JPY
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Red Wine Highball
Fruity red wine mixed with soda.
580 JPY
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Lincoln Estate Shiraz - Glass
700 JPY
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Casa Morena Red Wine
This easy-to-drink wine features mild vanilla flavors and an excellent balance of pleasant acidity and tannin.
2,800 JPY
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Chateau Marjosse
This wine lets one feel cassis fruit tastes, barrel-aged flavors, spicy flavors, and strong and clear acidity.
4,180 JPY
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Pierre & Remy Gauthier Red Wine
A medium-bodied red wine with rich fruit aromas, made with 100% Cabernet Sauvignon.
2,860 JPY
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Jean Claude Mas Cabernet
A rich and substantial full-bodied red wine made using Cabernet Sauvignon, and aged in oak barrels.
4,500 JPY
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Dark Horse Big Red Blend
A full-bodied red wine made with a select California grape variety that has been optimally matured.
3,800 JPY
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Foundstone Shiraz
A deep-flavored Australian red wine with blackberry and plum flavors, along with the aroma of burnt oak.
3,300 JPY
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Carnivor Cabernet Sauvignon
A black wine to be had exclusively with meat. It goes well with all kinds of meats and draws out their delicious flavors.
6,600 JPY
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Lincoln Estate Shiraz
Made in Australia, this wine features a spicy aroma, juicy fruit flavor, and herb aroma.
3,300 JPY
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Pierre & Remy Gauthier White Wine
Using Chardonnay grapes from southern France, this wine features the refreshing fruit flavors of citrus.
2,860 JPY
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Jean Claude Mas Chardonnay
Made in France, this white wine features both fruity flavors and the richness of vanilla.
4,500 JPY
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Casa Morena White
A fresh and dry Spanish wine overflowing with fruit juices.
2,800 JPY
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Henkell Trocken
An elegant, fruity, and dry German sparkling wine.
2,800 JPY
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Cassis Orange
580 JPY
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Cassis Oolong
580 JPY
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Cassis Soda
580 JPY
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Cassis Ginger
580 JPY
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Gin Rickey
Gin + Carbonated Water
580 JPY
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Gin Buck
Gin + Ginger Ale
580 JPY
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Fuzzy Navel
Peach Liquer + Orange Juice
580 JPY
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Peachtree Fizz
Peach Liquer + Carbonated Water
580 JPY
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Shandy Gaff
Beer + Ginger Ale
680 JPY
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Orange Blossom
Gin + Orange Juice
580 JPY
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Mangoyan Orange
580 JPY
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Red Eye
Beer + Tomato Juice
680 JPY
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GREEN'S FREE
480 JPY
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Fragrant Highball Taste
The gorgeous whiskey flavor and fizzy carbonation provide a refreshing going down your throat.
380 JPY
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Fragrant Coke Highball Taste
The gorgeous whiskey flavor and fizzy carbonation provide a refreshing going down your throat.
380 JPY
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Fragrant Ginger Highball Taste
The gorgeous whiskey flavor and fizzy carbonation provide a refreshing going down your throat.
380 JPY
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Fragrant Yuzu Highball Taste
The gorgeous whiskey flavor and fizzy carbonation provide a refreshing going down your throat.
380 JPY
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Fragrant Plum Highball Taste
The gorgeous whiskey flavor and fizzy carbonation provide a refreshing going down your throat.
380 JPY
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Non-Alcoholic Lemon Sour
Refreshing and easy-to-drink sour with a sharp aftertaste.
380 JPY
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Non-Alcoholic Lime Sour
380 JPY
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Non-Alcoholic Calpis Sour
380 JPY
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Non-Alcoholic Yuzu Sour
380 JPY
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Non-Alcoholic Green Apple Sour
380 JPY
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Non-Alcoholic Plum Sour
380 JPY
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Non-Alcoholic Tomato Sour
430 JPY
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Coke
380 JPY
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Oolong Tea
380 JPY
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Black Oolong Tea
480 JPY
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Ginger Ale
380 JPY
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Lemon Squash
380 JPY
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Orange Juice
380 JPY
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Calpis Soda
380 JPY
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Calpis
380 JPY
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Carbonated Water
380 JPY
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Cut Lemon
50 JPY
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Hot Oolong Tea
380 JPY
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Lemon Squash Cocktail
400 JPY
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Water
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Water Pitcher
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Hot Tea
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Rare Steak Yukhoe-Style
Japanese Black Wagyu red meat grilled, thinly sliced, and covered in a specially made sweet and spicy soy sauce.
1,200 JPY
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Rare Steak Seared-Style
Japanese Black Wagyu red meat grilled and covered in a specially made ponzu jelly.
1,200 JPY
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Parboiled Rumen
Sliced thinly and lightly boiled mino, served with ponzu.
1,000 JPY
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Seared Fatty Kobe Beef Nigiri
Enjoy with specially made broth foam salt to taste the delicious Kobe beef flavors.
1,100 JPY
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Seared Fatty Japanese Black Wagyu Beef Nigiri
Enjoy with specially made broth foam salt to taste the delicious Kobe beef flavors.
550 JPY
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Seared Nigiri - Three Variety Assortment
Uses soft red meat cuts from Japanese Black Wagyu. A three-variety assortment with salmon roe, specially made broth foam salt, and ponzu-flavored grated daikon radish.
1,400 JPY
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Seared Nigiri, Salmon Roe
Uses soft red meat cuts from Japanese Black Wagyu.
500 JPY
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Seared Nigiri, Mizore
Uses soft red meat cuts from Japanese Black Wagyu, topped with ponzu-flavored grated daikon radish.
500 JPY
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Seared Nigiri, Foam Salt
Uses soft red meat cuts from Japanese Black Wagyu, topped with specially made broth foam salt.
500 JPY
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Kimchi Assortment
An assortment of kimchi featuring daikon radish, cucumber, Chinese cabbage, and yam varieties.
900 JPY
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Kimchi (Chinese cabbage)
Handmade kimchi made at Koushiya
450 JPY
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Cubed Daikon Kimchi
Handmade kimchi made at Koushiya
450 JPY
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Cucumber Kimchi
Handmade kimchi made at Koushiya
450 JPY
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Yam Kimchi
Extremely popular kimchi!
550 JPY
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Spicy Cod Entrails (Codfish)
Kimchi made from codfish organs with crispy textures, deep delicious flavors, and spicy tastes
500 JPY
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Tomato Kimchi
Kimchi made with a whole tomato. The sour tomato flavors add just the right amount of accentuation to this dish.
450 JPY
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Namul Assortment
Seasoned vegetable assortment featuring bean sprouts, spinach, daikon radish, and fiddlehead ferns.
800 JPY
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Bean Sprouts Namul
Tasty salt flavor
400 JPY
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Spinach Namul
The soy sauce flavors and spinach are an excellent match.
400 JPY
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Daikon Radish Namul
Seasoned vegetables with excellent sweet, spicy, and sour flavors.
400 JPY
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Fiddleheads namul
Cooked sweet and spicy.
400 JPY
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Tomato Salad
650 JPY
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Tofu Salad
650 JPY
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Specially Made Caesar Salad
700 JPY
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Korean Lettuce (Wrapping Vegetable)
450 JPY
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Daikon Radish Salad
650 JPY
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Potherb Mustard Choregi Salad Spicy
This salad with spicy dressing goes well with beer.
650 JPY
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Potherb Mustard Choregi Salad
650 JPY
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Grilled Vegetable Assortment
650 JPY
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Cabbage
200 JPY
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Awaji Island Onions
Awaji Island onions grow with time and care, so they are soft and sweet with a low pungency component.
300 JPY
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Corn
350 JPY
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Shiitake Mushrooms
Uses thick shiitake mushrooms from Oita
350 JPY
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Shiitake Mushroom Steak
Uses thick shiitake mushrooms from Oita
350 JPY
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Korean Lettuce (Wrapping Vegetable)
Wrap the grilled meat with kimchi and special miso paste to enjoy.
450 JPY
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Akabeko Set for 1 person
Set includes 3 slices of meat per person.
3,800 JPY
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Chabeko Sett for 1 person
Set includes 2 slices of meat per person.
4,300 JPY
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Kurobeko Sett for 1 person
Set includes 3 slices of meat and 1 slice of thickly cut tongue per person.
6,000 JPY
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Please order sets for 2 guests or more
0 JPY
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Premium Salted Tongue
It has a strong umami taste because it is a fresh tongue.
1,500 JPY
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Premium Salted Japanese Black Wagyu Tongue
Japanese Black Wagyu tongue is rare and delicious.
3,000 JPY
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Premium Thickly Sliced Tongue
Seasoned with special salt. Enjoy it with wasabi.
2,500 JPY
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Japanese Black Wagyu Salted Fillet
The king of Japanese Black Wagyu red meat, it's incredibly delicious.
1,800 JPY
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Kobe Beef Brisket Grilled Sukiyaki
Enjoy the delicious flavors of Kobe beef. Try it with specially made sauce and rice.
1,800 JPY
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Thickly Sliced Skirt Steak
Seasoned with special salt. Enjoy it with wasabi.
2,500 JPY
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Thinly Sliced Yaki-Shabu Red Meat
This extremely popular option is packed with delicious red meat flavors and can be enjoyed with ponzu.
1,600 JPY
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Thickly Sliced Japanese Black Wagyu Sirloin
Seasoned with special salt. Enjoy it with wasabi.
4,500 JPY
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Salted Pork Jowl
Enjoy the delicious flavors of moderately firm and juicy pork.
850 JPY
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Salted Banshu Hyakunichi-dori Chicken
Raised in 100 days in an environment close to the nature of Banshu, this delicious chicken improves its flavors to the maximum.
800 JPY
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Salted Black Pork Shoulder Sirloin
Uses Roppaku, a brand black pork from Kagoshima. It is relatively odorless and features strong delicious flavors.
1,000 JPY
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Korean-Style Green Onion Salted Premium Tongue
The garlic-flavored salty sauce goes extremely well with the green onions.
1,600 JPY
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Korean-Style Green Onion Salted Galbi
The garlic-flavored salty sauce goes extremely well with the green onions.
1,600 JPY
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Korean-Style Salted Tongue
Enjoy it as a snack with beer or a highball.
1,000 JPY
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Korean-Style Salted Rumen
Garlic-flavored salt sauce
1,100 JPY
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Korean-Style Salted Large Beef Intestines
Garlic-flavored salt sauce
1,000 JPY
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Korean-Style Salted Abomasum
Wagyu beef abomasum seasoned with garlic-flavored salt
1,050 JPY
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Korean-Style Salted Tongue Root
Enjoy the good texture and umami of the tongue root with garlic-flavored salt.
1,100 JPY
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Kobe Koushiya
神戸仔牛屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
078-435-1329 (+81-78-435-1329)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 10-minute walk from Sumiyoshi Station on JR Kobe Line and Rokko Liner
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Naengmyeon (Korean cold noodle) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 3:00 pm - 12:00 am (L.O. 11:30 pm) *Last entry at 10:00 pm
- blockClosed
- Tuesday
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
4-3-6, Tanaka-cho, Higashi-nada-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市東灘区田中町4-3-6
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Late-night service / No smoking / Reservations / Child friendly / All you can eat / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
