Super Dining Verdure

A buffet-style restaurant that features an open kitchen, in-house-grown vegetables, and a seasonal menu.

Super Dining Verdure is a buffet-style restaurant within Tobu Hotel Levant Tokyo right by Kinshicho Station. Here, you can enjoy specialty dishes made read more with the in-house plant factory and stone oven that cooks food at high temperatures. Within the well-lit restaurant, your eyes will surely be drawn to the state-of-the-art hydroponic plant factory that grows completely organic vegetables with only electricity and water, which you of course can taste at the restaurant. At the buffet counter lined with colorful dishes, there is an open kitchen with chefs cooking right in front of guests, providing dynamic entertainment that can be witnessed up-close. Indulge in the Tobu Hotel's specialty cuisine, as well as desserts created by a masterful patisserie. learn more from chef