Super Dining Verdure

Exquisitely grilled to enhance the delicious meaty texture, this steak has a pronounced flavor that fills your mouth with each bite. There is a plethora of sauces to choose from, as well as other seasonings such as matcha salt, so you can enjoy many different flavors. (One example from the buffet menu.)

The buffet offers an abundance of fresh vegetables, including those harvested from the in-house plant factory. You can choose your preferred vegetables, creating your perfect plate. (One example from the buffet menu. Salad vegetable selection changes periodically.)

The rich and velvety texture of the mont blanc and the fun and crunchy texture of the cinnamon tuile blend beautifully in your mouth. The sorbet is filled with chunks of apple, offering another delightfully crisp texture. (One example from the buffet menu.)

This paella is prepared in Verdure's original oven, the Verdure Kiln.

Purple-colored pork confit. Tender confit served buffet-style.

This cold hors d'oeuvre is perfect for a Mediterranean fair. It is a must-try for those who have never tried Perna shellfish.

Anyway, you should definitely try it! You'll know it's made from good roast beef the moment you put it in your mouth.

A luxurious appetizer made with mozzarella cheese.

Enjoy as many roll cakes as you like, with a taste that will make you feel autumn just by looking at them.