Meat restaurant]

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

076-262-2468 (+81-76-262-2468)

Request Reservation

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Re:create ~The Ultimate Noto Beef Omakase Course~

Starter: Wagyu Bone Soup

Appetizer: Roast Noto beef rib, Duck temari sushi with Noto beef doenjang oil
Noto beef Achilles tendon Liang cabbage, Noto beef brisket char siu, eel and Kanazawa zucchini frittata, Kanazawa sweet shrimp with salt koji, Noto beef prosciutto and Kanazawa Shine Muscat caprese

Rolled Noto beef, sea urchin, and seaweed

Steamed Noto beef tendon meat and foie gras Noto 115

Heavy Item Noto Beef Tongue Treasure Box

Seasonal products from Hokuriku...

1. Pasta
2. Notoushi KATSU
3. Risotto

Bowl dish: Steamed blackthroat seaperch in Shaoxing wine ~Assemblage of Noto beef with sansho pepper oil~

Grilled Noto Beef Ramushin, charcoal grilled for 5 hours, with blueberry soy sauce from Noto Hiramiyuki Farm

Rice and soup, Noto beef, seasonal produce, earthenware pot rice, Himi dried bonito, miso soup

Dessert: Kaga Bancha tea, seasonal fruit, mini parfait

Baked sweets: Ishikawa Prefecture rice flour and Gorojima Kintoki Dorayaki

Comes with dessert Private booking available Card payment available

Additional charges apply for additional orders.
Course capacity: 2 - 6 persons
Available hours: 6:30 PM - 7:00 PM

note

・Cancellation policy: 100% of the course fee (per person) will be charged from 0:00 two days prior to your visit.
・Dinner is limited to one drink. (No need to order pairings)
・Please note that if you are late for your reservation and do not contact us, your reservation will be automatically cancelled. (Please note that if you cancel on the day, a 100% cancellation fee will be charged regardless of the reason.)

Re:Link ~KAISEKI course to enjoy Noto beef and sake~

[Example of course content]
Starter: Wagyu Bone Soup

Appetizer: Noto beef rib roast beef Temari sushi: Salad-boiled beef - Noto beef with doenjang oil
Noto beef Achilles tendon Liang cabbage, Noto beef brisket char siu, eel and Kanazawa zucchini frittata, Kanazawa sweet shrimp with salt koji, Noto beef prosciutto and Kanazawa Shine Muscat caprese

Steamed Noto beef tendon meat and foie gras Noto 115

Grilled Noto Beef Ramushin, charcoal grilled for 5 hours, with blueberry soy sauce from Noto Hiramiyuki Farm

Seasonal products from Hokuriku...
1. Pasta
2. Notoushi Katsu
3. Risotto

Dessert: Kaga Bancha Mini Parfait