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Shirogane Nishida (Nishinakasu/Haruyoshi｜Japanese)

Shirogane Nishida

白金にし田

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-982-8525 (+81-92-982-8525)

Reservation

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The highest quality course that allows you to enjoy the best of Shirogane Nishida. The main dishes are Ise Lobster in spring, Sea Urchin in summer, Matsutake mushroom in fall, and Crab in winter, allowing you to enjoy the blissful delicacies that represent the season fully. It is also a popular choice for luxury gourmet during travel. The actual product may vary from the photo shown.

Premium Omakase Course - It deepens the pleasure of loving seasonal delicacies from the mountains and the sea.

This is an upgraded version of the Omakase Course with extra ingredients and dishes. You can enjoy a variety of seasonal ingredients and savor the nourishment of the season. Recommended for special occasions such as anniversaries, celebrations, and important business entertainment. The actual product may vary from the photo shown.

Omakase Course - Enjoy the poetry of the season with dishes featuring delicacies from the mountains and the sea.

Seasonal ingredients are carefully selected from various regions of Japan and served in a well-designed course. It is popular for numerous occasions, including dates with authentic Japanese cuisine, multiple types of dinners, and family dinners. The actual product may vary from the photo shown.

Three courses are available, allowing you to enjoy a variety of dishes made with seasonal ingredients.

[Examples of seasonal ingredients for spring, summer, autumn and winter] ･November 11th to the end of March: Matsuba crab, Kue ･April 1st to the end of May: Ise lobster, hairy crab ･June 1st to the end of August: Sea urchin, abalone, eel ･September 1st to November 10th: Red snow crab, matsutake mushroom

Three courses are available for lunch and dinner, and are by reservation only.

Savor the poetry of the season through cuisine. "Omakase Course" made with seasonal seafood and mountain delicacies

They use carefully selected seasonal ingredients from all over Japan and serve dishes with a seasonal feel in a course format with a good balance of pace and pacing. It is popular for a wide range of occasions, including authentic Japanese food dates, various dinner parties, and family dinners. Photo is for illustrative purposes only.

The "Premium Omakase Course" deepens the joy of appreciating seasonal seafood and mountain delicacies.

This is an upgraded course of ingredients and dishes from the "Omakase Course." You can enjoy a variety of seasonal ingredients and savor the flavors of the season. Recommended for special occasions such as anniversaries, celebrations, and important business entertainment. The photo is for illustrative purposes only.

A delicacy that will appeal to all five senses! "Seasonal Special Course" made with the finest seasonal ingredients

This is the highest-class course that allows you to immerse yourself in the true essence of [Shirokane Nishida]. The main dishes are spiny lobster in spring, sea urchin in summer, matsutake mushroom in autumn, and crab in winter, allowing you to fully enjoy the blissful delicacies that represent each season. It is also popular as a luxurious gourmet meal while traveling. The photo is for illustrative purposes only.

Shirogane Nishida

白金にし田

Nishinakasu/Haruyoshi , Hakata , Fukuoka

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Japanese

Online reservation

Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

092-982-8525 (+81-92-982-8525)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

5-minute walk from Tenjin-minami Station on Fukuoka City Subway. It's on 1F of Urban Tem Haruyoshi.

Cuisine

Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese

Open

[Wednesday - Friday] Lunch 12:00 pm - 2:00 pm *Reservation required, Last seating around 12:30 pm, [Tuesday - Saturday] Dinner 5:00 pm - 11:00 pm *Reservation required, Last seating 9:00 pm

Closed

Monday, Sunday

Average price

Dinner: 50,000 JPY / Lunch: 25,000 JPY

Method of payment