Kappo Ichika

割烹 一楓

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5738-8441 (+81-3-5738-8441)
Reservation
Bookmark

From the chef

 

Kappo Ichika_Kenji Iwasaki

Mr. Iwasaki was born on January 1, 1984 in Ishikawa. After graduating from high school, he started his life as a chef at Yamashiro Onsen Ryokan in Kaga, Ishikawa. Then, he worked at the Japanese restaurant "Shibazakura" in Prince Hotel Park Tower Tokyo. During his time there, he won first place twice in the Japanese cuisine category of a cooking competition in which chefs from Prince Hotels nationwide competed for the best chefs. After working at several Japanese restaurants, he opened Kappo Ichika in July 2015. He is pursuing dishes that will surprise and impress his guests.

岩崎 憲治

Kenji Iwasaki

Kappo Ichika

割烹 一楓

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-5738-8441 (+81-3-5738-8441)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
1-minute walk from South Exit 1 of Yoyogi-uehara Station on Chiyoda Line/Odakyu Line
Cuisine
Japanese / General, Japanese / Japanese Sosaku (creative cuisine), Alcohol / Sake / Japanese,Japanese
Open
[Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) *Reservations for lunch are accepted up to 2 days in advance. [Tuesday-Sunday, National Holidays, Days Before National Holidays] Dinner 5:00 pm - 1:00 am (L.O. 11:00 pm)
Average price
Dinner: 18,000 JPY / Lunch: 12,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • QR Code Payments Accepted

    PayPay

Address
101, Royal Terrace, 1-32-5, Uehara, Shibuya-ku, Tokyo map Outside view
Address (for taxi driver)
東京都渋谷区上原1-32-5 ロイヤルテラス101
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese