Kappo Ichika

This is a specialty of Ichika. Hidden in the adorable bear-shaped Monaka is roast beef with soy sauce-based sauce and spinach tofu paste. The crispy texture of the Monaka and the moist texture of the Japanese beef are in perfect harmony.

Rice cooked in an earthenware pot is served to finish the meal. When the cover is opened, the rich aroma of the rice rises softly with the steam. Seasonal ingredients add color to this dish, and each bite is deeply flavored.

The owner carefully selects 3 to 4 kinds of the freshest seasonal fish and carefully cuts them into pieces. The simple yet deep flavor can be enjoyed with soy sauce and wasabi. The beautiful and colorful presentation of the dish is also an attraction.

All 10 dishes

*Please see the course page for details.

The chef carefully selects 3-4 kinds of extremely fresh seasonal fish and cuts them into pieces for this dish. Enjoy the simple yet deep flavor of soy sauce and wasabi. The colorful and beautiful presentation is also appealing.

This is Ichikado's specialty dish. Inside the cute bear-shaped mochi is roast beef coated in soy sauce and spinach dressed in white sauce. The crisp texture of the mochi and the moist texture of the wagyu beef are in perfect harmony.

The final dish of the meal is rice cooked in a clay pot. When you open the lid, steam and a rich aroma rise up. Seasonal ingredients add color to this dish, and every bite is filled with deep flavor.

We can also prepare the menu from the chef's choice course. We also have standard dishes, so please try them.

Please ask the staff for details.

Please ask our staff about seasonal vegetables and fish.