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21 Days Aged Gunma Akagigyu Beef Porterhouse Steak Course - It is a luxurious combination of the restaurant's charm.
The 800-gram Akagigyu Beef Porterhouse Steak, grilled slowly over charcoal, is crispy on the outside and juicy on the inside. It has a different appeal from oven cooking. This luxurious course, which also includes salad and dessert, offers the best of the restaurant.
20,000 JPY
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US Prime Beef Sirloin Steak 350g - The power of the charcoal fire enhances the lean meat flavor.
Meat lovers will love the USDA-certified prime beef sirloin steak. With a strong lean meat texture, its original flavor spreads as it is chewed. It is a sumptuous dish grilled over charcoal to a savory and juicy perfection. 450g 14,000 JPY / 550g 17,000 JPY
11,000 JPY
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Pacific Ocean Mezze with Melted Butter and Lemon - Savor luxurious seafood. (for 2 persons)
A sumptuous platter featuring fresh domestic oysters, thick king crab, and jumbo shrimp, all purchased on the same day. The combination of melted butter and lemon pairs perfectly, making this dish an excellent accompaniment for champagne.
9,500 JPY
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We also have a wide variety of other menu items available.
For details, please check the official website. *Dinner only: Table charge 1,100 yen per person (tax included)
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◆STARTERS◆

Enjoy luxurious seafood with the "Ocean Platter with Melted Butter and Lemon" (for 2 people)
A luxurious assortment of fresh domestic oysters purchased that day, thick red king crab, and jumbo shrimp. The melted butter and lemon are exquisitely intertwined and go perfectly with champagne. *Additional 4,500 yen for 1 person
9500 yen
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Snow crab cake with tartar sauce (2 pieces)
*Additional 1,100 yen
2400 yen
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◆SALADS◆
Caesar salad
Half size: 1,100 yen *Toppings: Bacon/avocado: +275 yen each
1650 yen
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BLTA Salad BBQ Dressing
2200 yen
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◆BLACK ANGUS BEEF◆
35-day aged rib steak [21-day aged + 14-day aged at market price] 350g
*450g 18,000 yen / 550g 21,000 yen
14,000 yen
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21-day aged rib steak 350g
*450g 12,500 yen / 550g 15,500 yen
9500 yen
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◆GUNMA AKAGIGYU BEEF◆
Akagi beef is a crossbreed of Japanese black cattle (Japanese black cattle), and is characterized by healthy lean meat and the good flavor inherent to Japanese beef. The meat is soft and finely textured, and the more you chew it, the more the original beef aroma and flavor spreads in your mouth.
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Porterhouse steak (bone-in) 800g
This steak allows you to enjoy two types of meat, sirloin and tenderloin (filet), separated by the bone. It is recommended to share it among 2 to 4 people. *1,200g 29,000 yen
24,000 yen
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Sirloin steak (bone-in) 800g
19,500 yen
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◆US PRIME BEEF◆

"US Prime Sirloin Steak" 350g, where you can fully enjoy the flavor of lean meat cooked with the power of charcoal
A USDA certified prime beef sirloin steak that meat lovers will love. The red meat is strong, and the original flavor of the meat spreads the more you chew it. A luxurious dish grilled over charcoal to make it fragrant and juicy. *450g 14,000 yen / 550g 17,000 yen
11,000 yen
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US Prime Tenderloin Steak 350g
*250g 14,000 yen
18,000 yen
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◆SEAFOOD&CHOPS◆
Grilled salmon and shrimp with herb lemon butter sauce
4,300 yen
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Grilled Lamb Chops with Estragon Sauce (3 pieces)
*Add 1 bottle for an additional 1,600 yen
4500 yen
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◆DESSERTS◆
Classic Tiramisu
1100 yen
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Strawberry New York Cheesecake
1300 yen
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Apple pie with caramel sauce and vanilla ice cream
1500 yen
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◆COURSE◆

A luxurious combination that lets you fully enjoy the charms of the restaurant: "21-day aged Akagi beef porterhouse steak course"
The 800g Akagi beef porterhouse steak is carefully grilled over charcoal, crispy on the outside and juicy on the inside. It has a different appeal to oven-cooked steaks. It also comes with salad and dessert, making it a luxurious course that lets you enjoy the best of the restaurant.
20,000 yen
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Assorted appetizers salad soup main Dessert Cafe *This is a shared platter style meal, and is only available for an even number of people (if an odd number of people make a reservation, an additional 12,000 yen will be charged)
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US Prime Beef Tenderloin Steak Course
Assorted appetizers salad soup main Dessert Cafe
18,000 yen
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US Prime Beef Sirloin Steak Course
Assorted appetizers salad soup main Dessert Cafe
16,000 yen
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21-day aged Black Angus beef rib steak course
Assorted appetizers salad soup main Dessert Cafe *You can change your main dish to 35-day aged meat for an additional 5,000 yen.
14,500 yen
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◆KIDS MENU◆
Black Angus beef steak kids plate
Black Angus beef steak/hamburger steak/mashed potatoes/chicken rice/soup/fried shrimp/fried onions/french fries/mini dessert/drink (orange/apple/pineapple/milk etc.)
2,200 JPY
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37 Steakhouse & Bar
37 Steakhouse & Bar
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03-5413-3737 (+81-3-5413-3737)
- location_onAccess
- 7-minute walk from Roppongi Station on Hibiya Line/Oedo Line
- restaurantCuisine
- Western / General,Western / Hamburger Steak,Western / Steak / Steak,Yakiniku/Steak
- scheduleOpen
- [Weekdays] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm (L.O. 3:00 pm), [Weekdays, Saturday, Sunday, National Holidays] Dinner 5;00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay -
E-money Payments Accepted
Transportation IC Card
(Suica, Rakuten Edy, iD, QUICPay) -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay
- pin_dropAddress
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2F, Roppongi Hills Keyakizaka Terrace, 6-15-1, Roppongi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区六本木6-15-1六本木ヒルズ けやき坂テラス 2階
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Reserved rooms / Kids menu / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions