37 Steakhouse & Bar
37 Steakhouse & Bar
Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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37 Steakhouse & Bar
37 Steakhouse & Bar
Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
03-5413-3737 (+81-3-5413-3737)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 7-minute walk from Roppongi Station on Hibiya Line/Oedo Line
- restaurantCuisine
- Western / General,Western / Hamburger Steak,Western / Steak / Steak,Yakiniku/Steak
- scheduleOpen
- [Weekdays] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm (L.O. 3:00 pm), [Weekdays, Saturday, Sunday, National Holidays] Dinner 5;00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay -
E-money Payments Accepted
Transportation IC Card
(Suica, Rakuten Edy, iD, QUICPay) -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay
- pin_dropAddress
-
2F, Roppongi Hills Keyakizaka Terrace, 6-15-1, Roppongi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区六本木6-15-1六本木ヒルズ けやき坂テラス 2階
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Reserved rooms / Kids menu / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews