Sumibiyaki Taishusakaba Mikuriya
炭火焼大衆酒場御厨
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Providing seasonal ingredients from various directions, Japanese, Western ,and Chinese.
Mr. Watanabe was born in 1991 in Nagano. The reason why he entered the food and beverage industry was part-time at an izakaya (Japanese pub) when he was a student. He has worked as a manager and head chef in various genres of restaurants in Tokyo. With his experience, he works to please customers by using seasonal ingredients from multiple styles of Japanese, Western, and Chinese cuisine without being limited to only Japanese cuisine.
渡邉 大介Daisuke Watanabe
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6407-0221 (+81-3-6407-0221)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- In the Kannon-dori shopping street.
- restaurantCuisine
- Japanese,Japanese
- paymentsAverage price
- 4,000 JPY
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day Before National Holidays ] Dinner 5:30 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- Sunday
- pin_dropAddress
-
1F, Castello Sasazuka, 1-24-3, Sasazuka, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区笹塚1-24-3 カステーロササヅカ1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Free Wi-Fi / Late-night service / Reservations / Child friendly / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
