Sumibiyaki Taishusakaba Mikuriya

炭火焼大衆酒場御厨

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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-6407-0221 (+81-3-6407-0221)

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[All-You-Can-Drink Included] Ume Course *2.5-hour limit (Dink L.O. 2 hours)

3 types of appetizers, 3 types of sashimi (bonito/mackerel/red sea bream), fish dish (deep-fried with vegetable sauce), Abukuma Sangenton tonkatsu, 3 types of skewers (chicken thigh/gizzard/homemade chicken meatballs), grilled rice balls. *Menu changes depending on the season.

5,500 JPY

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[All-You-Can-Drink Included] Jidori Yakitori Set Take Course *2.5-hour limit (Drink L.O. 2 hours)

3 types of appetizers, 3 types of sashimi (bonito/mackerel/red sea bream), fish dish (deep-fried with vegetable sauce), Abukuma Sangenton tonkatsu, 3 types of Jidori yakitori, grilled rice balls. *Menu changes depending on the season.

7,000 JPY

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[All-You-Can-Drink Included] Black Wagyu Charcoal-Grilled Set Matsu Course *2.5-hour limit (Drink L.O. 2 hours)

3 types of appetizers, 3 types of sashimi (bonito/mackerel/red sea bream), fish dish (deep-fried with vegetable sauce), Abukuma Sangenton tonkatsu, A4 black Wagyu charcoal-grilled, 3 types of skewers (chicken thigh/gizzard/homemade chicken meatballs), grilled rice balls. *Menu changes depending on the season.

8,000 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.