Artisan de la Truffle Paris

It is one of the few French restaurants specializing in truffles in Japan. Truffles are used in most dishes, from appetizers to desserts, allowing you to enjoy their mellow aroma and deep flavor fully. For the main course, fresh truffles are sliced right in front of you, enhancing the special atmosphere. The drink menu is composed mainly of French wines but also includes various cocktails and beers. The black-based restaurant is equipped with wooden tables and large windows, creating a sophisticated yet bright, warm, and comfortable space. It also has a private room suitable for anniversaries and entertainment and can be used in various situations. Experience a special moment to discover the deep allure of truffles. read more