SAVOR JAPAN Tokyo Area Tokyo Setagaya Ikejiri-Ohashi/Mishuku, Steak BLACK TERRACE Menu

About this site

BLACK TERRACE

BLACK TERRACE

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6416-3894 (+81-3-6416-3894)
Reservation
Bookmark

Menu

T-bone Steak from Tottori Prefecture - Boldly grilled on the bone.

T-bone Steak from Tottori Prefecture - Boldly grilled on the bone.

The photo shows an example of "T-bone steak - Japanese cattle." T-bone of beef from Tottori Prefecture, which has a strong flavor, is boldly grilled over charcoal and wood fire with the bone. You can fully enjoy two different parts of beef condensed with great taste and aroma.

900g for 19800 JPY

Shrimp Cocktail with horseradish sauce - It makes your table colorful.

Shrimp Cocktail with horseradish sauce - It makes your table colorful.

It is an impressive dish with large shrimp. The sauce has a punchy flavor provided by the horseradish. Not only is it visually spectacular, but the taste is also memorable.

1p for 1000 JPY

Custard Pudding with orange caramel sauce - Share with a friend, or luxuriously have it all to yourself.

Custard Pudding with orange caramel sauce - Share with a friend, or luxuriously have it all to yourself.

A large pudding approximately 15 cm in diameter, topped with orange caramel sauce.  You can fully enjoy the traditional taste and great texture. Share with friends after dinner, or treat yourself to the luxury of having it all to yourself.

1,000 JPY

APPETIZERS

"Shrimp Cocktail with Horseradish Sauce" brightly colors the table

"Shrimp Cocktail with Horseradish Sauce" brightly colors the table

The large shrimp make this dish very memorable. The sauce has a punchy flavor thanks to the horseradish used. Not only is it visually gorgeous, but the taste is also memorable.

1P 1000 yen

Seafood Platter (serves 2-3)

Seafood Platter (serves 2-3)

An assortment for 2-3 people that includes shrimp, oysters, angel shrimp, mussels, and scallops.

8,500 yen

Bluefin tuna ahi poke with yuzu pepper and avocado puree

Bluefin tuna ahi poke with yuzu pepper and avocado puree

2100 yen

Romaine lettuce Caesar salad

Romaine lettuce Caesar salad

Small 1200 yen Regular 1800 yen
Caprese with highly sugary tomatoes and buffalo mozzarella

Caprese with highly sugary tomatoes and buffalo mozzarella

Small 1800 yen Regular 2400 yen
Buffalo Chicken Wings with Yuzu Mayonnaise

Buffalo Chicken Wings with Yuzu Mayonnaise

4P 1400 yen 6P 1800 yen
Highly sweet tomato and cream cheese teppanyaki

Highly sweet tomato and cream cheese teppanyaki

1,400 yen

SOUP

Today's Potage

Today's Potage

1000 yen

Homemade consommé onion gratin soup

Homemade consommé onion gratin soup

1,400 yen

Clam chowder

Clam chowder

1600 yen

STEAK

"Tottori Prefecture T-bone steak" boldly grilled with the bone still attached

"Tottori Prefecture T-bone steak" boldly grilled with the bone still attached

An example of the "Domestic Beef T-Bone Steak." This is a masterpiece made by boldly grilling the T-bone of Tottori beef, which has a strong flavor, over charcoal and a wood fire while still on the bone. This menu allows you to fully enjoy two cuts of beef with fragrant yet concentrated flavors.

900g 19,800 yen

Kagoshima Prefecture Black Beef Sirloin

Kagoshima Prefecture Black Beef Sirloin

100g 6000 yen
Kagoshima Prefecture Black Beef Tenderloin

Kagoshima Prefecture Black Beef Tenderloin

100g 7000 yen
USDA Prime Filet Mignon

USDA Prime Filet Mignon

150g 7000 yen 300g 14000 yen
USDA Prime Rib Ice Steak

USDA Prime Rib Ice Steak

200g 7,500 yen 300g 11,000 yen
Prime NY Strip Sirloin

Prime NY Strip Sirloin

150g 5000 yen 300g 9800 yen
NZ Wakanui Spring Lamb Rack with Chimichurri Sauce

NZ Wakanui Spring Lamb Rack with Chimichurri Sauce

Half rack 4000 yen Full rack 7500 yen
Grilled Oyama chicken thigh meat on the bone with vindaloo paste

Grilled Oyama chicken thigh meat on the bone with vindaloo paste

400g 3200 yen

SEAFOOD

Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp

3000 yen

Scallops with Bourguignon butter

Scallops with Bourguignon butter

2200 yen

Charbroiled Atlantic Salmon

Charbroiled Atlantic Salmon

3600 yen

SIDE

Grilled organic vegetables delivered from a contracted farm

Grilled organic vegetables delivered from a contracted farm

1,400 yen

Mashed potatoes

Mashed potatoes

1300 yen

Fried Onion Rings

Fried Onion Rings

1000 yen

French fries

French fries

800 yen

PASTA

Spaghetti with minced shrimp and aromatic vegetables and peperoncino (for 1-2 people)

Spaghetti with minced shrimp and aromatic vegetables and peperoncino (for 1-2 people)

2200 yen

Handmade fettuccine with Japanese black beef meat sauce (for 1-2 people)

Handmade fettuccine with Japanese black beef meat sauce (for 1-2 people)

2200 yen

Today's Pasta

Today's Pasta

ASK

RICE/BREAD

Garlic Rice

Garlic Rice

1200 yen

Assorted bread

Assorted bread

900 yen

Garlic Toast

Garlic Toast

2P 400yen

DESSERT

Today's Gerard

Today's Gerard

900 yen

Vanilla Gelato Affogato

Vanilla Gelato Affogato

1000 yen

"Custard Pudding with Orange Caramel Sauce" is recommended for sharing with friends or for a luxurious all-you-can-eat treat.

"Custard Pudding with Orange Caramel Sauce" is recommended for sharing with friends or for a luxurious all-you-can-eat treat.

A masterpiece with a large pudding measuring approximately 15cm in diameter and topped with orange caramel sauce. A dish that allows you to enjoy the nostalgic taste and texture of the past to your heart's content. It is recommended not only to share it with friends after a meal, but also to have it all to yourself.

1000 yen

NY Cheesecake with Seasonal Fruit Sauce

NY Cheesecake with Seasonal Fruit Sauce

1000 yen

Four kinds of berries and custard pie

Four kinds of berries and custard pie

1300 yen

Rich chocolate gateau au chocolat

Rich chocolate gateau au chocolat

1300 yen

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

BLACK TERRACE

BLACK TERRACE

Ikejiri-Ohashi/Mishuku , Setagaya , Tokyo

Western / General , Western / Seafood , Western / Steak

Yakiniku/Steak / Steak

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6416-3894 (+81-3-6416-3894)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
15-minute walk from Shibuya Station (each line), Daikanyama Station (Tokyu Line), and Nakameguro Station (each line). 2-minute walk from Osakaue bus stop (Tokyu Bus).
Cuisine
Western / General, Western / Seafood, Western / Steak / Steak,Yakiniku/Steak
Open
[Tuesday - Friday] Lunch 12:00 pm - 3:00 pm / Dinner 5:00 pm - 11:00pm,[Saturday, Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm / Dinner 6:00 pm - 10:00 pm
Closed
Monday
Average price
Dinner: 10,000 JPY / Lunch: 4,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
4F,East Bldg., 3-1-12, Aoba-dai, Meguro-ku, Tokyo map Outside view
Address (for taxi driver)
東京都目黒区青葉台3-1-12イーストビル 4F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / All you can drink / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese