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T-bone Steak from Tottori Prefecture - Boldly grilled on the bone.
The photo shows an example of "T-bone steak - Japanese cattle." T-bone of beef from Tottori Prefecture, which has a strong flavor, is boldly grilled over charcoal and wood fire with the bone. You can fully enjoy two different parts of beef condensed with great taste and aroma.
900g for 19800 JPY
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Shrimp Cocktail with horseradish sauce - It makes your table colorful.
It is an impressive dish with large shrimp. The sauce has a punchy flavor provided by the horseradish. Not only is it visually spectacular, but the taste is also memorable.
1p for 1000 JPY
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Custard Pudding with orange caramel sauce - Share with a friend, or luxuriously have it all to yourself.
A large pudding approximately 15 cm in diameter, topped with orange caramel sauce. You can fully enjoy the traditional taste and great texture. Share with friends after dinner, or treat yourself to the luxury of having it all to yourself.
1,000 JPY
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APPETIZERS
"Shrimp Cocktail with Horseradish Sauce" brightly colors the table
The large shrimp make this dish very memorable. The sauce has a punchy flavor thanks to the horseradish used. Not only is it visually gorgeous, but the taste is also memorable.
1P 1000 yen
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Seafood Platter (serves 2-3)
An assortment for 2-3 people that includes shrimp, oysters, angel shrimp, mussels, and scallops.
8,500 yen
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Bluefin tuna ahi poke with yuzu pepper and avocado puree
2100 yen
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Romaine lettuce Caesar salad
Small 1200 yen Regular 1800 yen
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Caprese with highly sugary tomatoes and buffalo mozzarella
Small 1800 yen Regular 2400 yen
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Buffalo Chicken Wings with Yuzu Mayonnaise
4P 1400 yen 6P 1800 yen
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Highly sweet tomato and cream cheese teppanyaki
1,400 yen
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SOUP
Today's Potage
1000 yen
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Homemade consommé onion gratin soup
1,400 yen
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Clam chowder
1600 yen
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STEAK
"Tottori Prefecture T-bone steak" boldly grilled with the bone still attached
An example of the "Domestic Beef T-Bone Steak." This is a masterpiece made by boldly grilling the T-bone of Tottori beef, which has a strong flavor, over charcoal and a wood fire while still on the bone. This menu allows you to fully enjoy two cuts of beef with fragrant yet concentrated flavors.
900g 19,800 yen
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Kagoshima Prefecture Black Beef Sirloin
100g 6000 yen
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Kagoshima Prefecture Black Beef Tenderloin
100g 7000 yen
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USDA Prime Filet Mignon
150g 7000 yen 300g 14000 yen
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USDA Prime Rib Ice Steak
200g 7,500 yen 300g 11,000 yen
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Prime NY Strip Sirloin
150g 5000 yen 300g 9800 yen
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NZ Wakanui Spring Lamb Rack with Chimichurri Sauce
Half rack 4000 yen Full rack 7500 yen
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Grilled Oyama chicken thigh meat on the bone with vindaloo paste
400g 3200 yen
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SEAFOOD
Hawaiian Garlic Shrimp
3000 yen
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Scallops with Bourguignon butter
2200 yen
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Charbroiled Atlantic Salmon
3600 yen
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SIDE
Grilled organic vegetables delivered from a contracted farm
1,400 yen
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Mashed potatoes
1300 yen
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Fried Onion Rings
1000 yen
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French fries
800 yen
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PASTA
Spaghetti with minced shrimp and aromatic vegetables and peperoncino (for 1-2 people)
2200 yen
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Handmade fettuccine with Japanese black beef meat sauce (for 1-2 people)
2200 yen
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Today's Pasta
ASK
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RICE/BREAD
Garlic Rice
1200 yen
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Assorted bread
900 yen
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Garlic Toast
2P 400yen
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DESSERT
Today's Gerard
900 yen
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Vanilla Gelato Affogato
1000 yen
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"Custard Pudding with Orange Caramel Sauce" is recommended for sharing with friends or for a luxurious all-you-can-eat treat.
A masterpiece with a large pudding measuring approximately 15cm in diameter and topped with orange caramel sauce. A dish that allows you to enjoy the nostalgic taste and texture of the past to your heart's content. It is recommended not only to share it with friends after a meal, but also to have it all to yourself.
1000 yen
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NY Cheesecake with Seasonal Fruit Sauce
1000 yen
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Four kinds of berries and custard pie
1300 yen
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Rich chocolate gateau au chocolat
1300 yen
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BLACK TERRACE
BLACK TERRACE
Help desk
Shop
03-6416-3894 (+81-3-6416-3894)
- location_onAccess
- 15-minute walk from Shibuya Station (each line), Daikanyama Station (Tokyu Line), and Nakameguro Station (each line). 2-minute walk from Osakaue bus stop (Tokyu Bus).
- restaurantCuisine
- Western / General,Western / Seafood,Western / Steak / Steak,Yakiniku/Steak
- scheduleOpen
- [Tuesday - Friday] Lunch 12:00 pm - 3:00 pm / Dinner 5:00 pm - 11:00pm,[Saturday, Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm / Dinner 6:00 pm - 10:00 pm
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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4F,East Bldg., 3-1-12, Aoba-dai, Meguro-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都目黒区青葉台3-1-12イーストビル 4F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions