Zerodo Jukusei Steak

０℃熟成ステーキ

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050-2030-4678 (+81-50-2030-4678)

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06-6211-2236 (+81-6-6211-2236)

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Zerodo Jukusei Steak_0°C Aged Steak - Matured for more than 240 hours in a space with an average temperature of 0 degrees and humidity of 99%. Using high-quality American beef.

0°C Aged Steak - Matured for more than 240 hours in a space with an average temperature of 0 degrees and humidity of 99%. Using high-quality American beef.

Beef left for more than 14 days with perfect temperature control has surprisingly soft meat quality when aged. You can choose the part from ribeye, sirloin, and chuck eye roll for, and the size from 180g.

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Zerodo Jukusei Steak_Demi-glace Wagyu Katsu Set Meal- For a little luxurious lunch or reward dinner. Demi-glace sauce × the deliciousness of Wagyu beef.

Demi-glace Wagyu Katsu Set Meal- For a little luxurious lunch or reward dinner. Demi-glace sauce × the deliciousness of Wagyu beef.

The richness of the original demi-glace sauce, prepared in the restaurant for three days, perfectly matches the flavor of the carefully selected Wagyu beef. Enjoy a little luxury lunch or a rewarding dinner with beer, wine, chuhai, or other alcoholic beverages of your taste.

2,480 JPY

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Zerodo Jukusei Steak_Shinsei Katsudon of 0°C Aged Steak - It is a popular, hearty dish where you can enjoy carefully selected beef and pork at one time.

Shinsei Katsudon of 0°C Aged Steak - It is a popular, hearty dish where you can enjoy carefully selected beef and pork at one time.

This is a superb rice bowl topped with beef brisket, which has a rich flavor, and pork cutlet made with loin of Mai Sakura pork from Kagoshima Prefecture. This popular menu item is not only hearty but also allows you to enjoy carefully selected beef and pork at once.

2,300 JPY

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Premium Wagyu steak

Premium Wagyu steak 100g

3,000 JPY

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Premium Wagyu steak 200g

5,800 JPY

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Premium Wagyu steak 300g

6,800 JPY

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0℃ Aged Steaks

Aged for over 240 hours in an environment with an average temperature of 0℃ and humidity of 99%. "Various 0℃ Aged Steaks" made with high-quality American beef

The beef is aged for over 14 days under strict temperature control, resulting in an incredibly tender texture. You can choose from ribeye, sirloin, or chuck eye roll, and the size can be chosen from 180g.

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0℃ Aged Ribeye Steak

0℃ Aged Steak Ribeye 180g

3,280 JPY

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0℃ Aged Ribeye Steak 250g

4,280 JPY

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0℃ Aged Steak Ribeye 350g

5,280 JPY

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0℃ Aged Steak Ribeye 450g

6,280 JPY

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0℃ Aged Steak Sirloin

0℃ Aged Steak Sirloin 180g

3,180 JPY

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0℃ Aged Steak Sirloin 250g

4,180 JPY

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0℃ Aged Steak Sirloin 350g

5,180 JPY

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0℃ Aged Steak Sirloin 450g

6,180 JPY

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0℃ Aged Steak Chuck Eye Roll

0℃ Aged Steak Chuck Eye Roll 180g

1,980 JPY

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0℃ Aged Steak Chuck Eye Roll 300g

3,280 JPY

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Special Menu

Luxury three-piece meat plate

Sirloin/Ribeye/Chuck Eye Roll Total 1350g

20,680 JPY

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Set meal

Zerodo Jukusei Steak_A hearty meal! The popular menu item "New Katsudon with 0℃ Aged Steak" allows you to enjoy carefully selected beef and pork at the same time.

A hearty meal! The popular menu item "New Katsudon with 0℃ Aged Steak" allows you to enjoy carefully selected beef and pork at the same time.

This delicious beef bowl is simmered with flavorful Wagyu beef brisket and topped with a pork cutlet from Mai Sakura pork from Kagoshima Prefecture. Not only is it filling, but it's also a popular dish that allows you to enjoy carefully selected beef and pork all at once.

2,300 JPY

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For a slightly luxurious lunch or a reward dinner. Demi-glace sauce x Wagyu beef "Demi-glace Wagyu beef cutlet set meal"

The richness of the original demi-glace sauce, which is made in-house over three days, is a perfect match with the flavor of the carefully selected wagyu beef. Perfect for a slightly luxurious lunch or a reward dinner. Enjoy with your favorite alcoholic beverage, such as beer, wine, or chuhai.

2,480 JPY

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0℃ matured pork cutlet set meal Thick cutlet loin 150g

1,680 JPY

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(Limited quantity, rare cut) 0℃ matured pork cutlet set meal, thick cut fillet 140g

1,780 JPY

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Kagoshima Prefecture "Mai Sakura Pork" Pork Cutlet Bowl

1,580 JPY

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Kagoshima Prefecture "Mai Sakura Pork" Cutlet Curry

1,480 JPY

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With each single menu

Set A

550 JPY

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Set B

380 JPY

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C Set

350 JPY

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Corn soup

280 JPY

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Seaweed soup

250 JPY

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rice

350 JPY

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salad

350 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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