Zerodo Jukusei Steak

０℃熟成ステーキ

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Zerodo Jukusei Steak_0°C Aged Steak - Matured for more than 240 hours in a space with an average temperature of 0 degrees and humidity of 99%. Using high-quality American beef.

0°C Aged Steak - Matured for more than 240 hours in a space with an average temperature of 0 degrees and humidity of 99%. Using high-quality American beef.

Beef left for more than 14 days with perfect temperature control has surprisingly soft meat quality when aged. You can choose the part from ribeye, sirloin, and chuck eye roll for, and the size from 180g.

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Zerodo Jukusei Steak_Demi-glace Wagyu Katsu Set Meal- For a little luxurious lunch or reward dinner. Demi-glace sauce × the deliciousness of Wagyu beef.

Demi-glace Wagyu Katsu Set Meal- For a little luxurious lunch or reward dinner. Demi-glace sauce × the deliciousness of Wagyu beef.

The richness of the original demi-glace sauce, prepared in the restaurant for three days, perfectly matches the flavor of the carefully selected Wagyu beef. Enjoy a little luxury lunch or a rewarding dinner with beer, wine, chuhai, or other alcoholic beverages of your taste.

2,480 JPY

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Zerodo Jukusei Steak_Shinsei Katsudon of 0°C Aged Steak - It is a popular, hearty dish where you can enjoy carefully selected beef and pork at one time.

Shinsei Katsudon of 0°C Aged Steak - It is a popular, hearty dish where you can enjoy carefully selected beef and pork at one time.

This is a superb rice bowl topped with beef brisket, which has a rich flavor, and pork cutlet made with loin of Mai Sakura pork from Kagoshima Prefecture. This popular menu item is not only hearty but also allows you to enjoy carefully selected beef and pork at once.

2,300 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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