Kai to Sumibi to Nihonshu Tawawa

貝と炭火と日本酒　撓

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050-2030-4678 (+81-50-2030-4678)

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045-290-0141 (+81-45-290-0141)

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From the chef

Mr. Murakami creates a time and space that can impress guests on their important day.

Kai to Sumibi to Nihonshu Tawawa_Tsunehiro Murakami

He was born in 1973 in Kanagawa. He began his apprenticeship at a part-time job at a kappo restaurant and started training in Japanese cuisine. He has worked as a head chef in the kitchens of a kappo ryokan inn and a hotel. In July 2019, he opened Kai to Sumibi to Nihonshu Tawawa in Tsuruya-cho, Yokohama. As the owner-chef, he welcomes a wide range of guests. His creed is "to provide guests with a time and space to feel as much impression as possible on their special day." With dishes that carefully draw out the charm of seasonal ingredients and heartwarming service, he serves various occasions.

村上　恒宏

Tsunehiro Murakami

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Kai to Sumibi to Nihonshu Tawawa

Yokohama Station, Kanagawa

Taverns / Izakaya (Japanese tavern)

The Reasons Why I Recommend.

[Sushi Kappo Kokorozashi] in Motomachi, Yokohama is a sushi restaurant where you can shine the skill of itamae who has honed his skills. Although it is a course-based restaurant, you can enjoy highly satisfying food at a reasonable price.

Chef Tsunehiro Murakami’s Recommendation

2022-02-08