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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Live Shellfish Sashimi (5 kinds) - Enjoy seasonal shellfish!
Fresh seasonal shellfish such as red clams, whelks, surf clams, white geoduck, turban shells, abalone, and scallops are shipped directly from Hokkaido, Aomori, and other regions. Each is served in a shell and accompanied by sprouts as tsuma (sashimi garnish), making this dish visually appealing as well.
3,850 JPY
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Grilled Oysters with Roast Beef and Sea Urchin (1 piece) - A special dish with all the luxuries
The oyster grilled with sweet and spicy sauce is served with roast A4 Wagyu beef and fresh sea urchin. The balsamic sauce adds a refreshing richness to the dish, giving it a Western feel. This is a dish to be enjoyed with your loved one. *Minimum order is 2 pieces.
825 JPY
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Special Sea Urchin Shabu Hot Pot - The richness and flavor are irresistible!
The soup is made from a broth of bonito and shrimp heads, and sea urchin is added. Quickly dip five kinds of seafood and vegetables, and enjoy them with fresh sea urchins. Adding cheese to the zosui (rice porridge) at the end of the meal is also recommended. *Minimum order is for 2 people.
2420 JPY for 1 person
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■ Sashimi
Assorted sashimi
A platter of six kinds of fresh fish and shellfish recommended that day. 2 servings: 2,640 yen 3 servings: 3,850 yen 4 servings: 5,060 yen
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Assortment of three live shellfish
2,640 JPY
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Enjoy seasonal shellfish! "Live shellfish sashimi platter of 5"
Fresh sashimi of seasonal shellfish such as ark shell, whelk, surf clam, white clam, turban shell, abalone, and scallop, delivered directly from Hokkaido and Aomori. Each dish is served in a shell and garnished with vegetable buds, making it a dish that can be enjoyed visually.
3,850 JPY
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Ark shell sashimi
1,650 JPY
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Whelk sashimi
1,650 JPY
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Surf clam sashimi
1,650 JPY
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White clam sashimi
1,650 JPY
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Turban shell sashimi
1,650 JPY
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Abalone sashimi
2,640 JPY
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Scallop sashimi
1,320 JPY
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Bluefin tuna lean sashimi
1,320 JPY
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Bluefin tuna medium fatty tuna sashimi
1,760 JPY
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Fatty tuna sashimi
2,200 JPY
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Raw sea urchin sashimi
2,200 JPY
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Other items can be grilled. For other single sashimi items, please see today's recommendations.
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■ Fish and shellfish
Grilled local clams
Natural from Ibaraki 1 piece
528 JPY
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Grilled scallops with seaweed
The sweet and spicy sauce goes well with alcohol!
638 JPY
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Grilled whelk skewers
2 bottles
968 JPY
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Grilled octopus
1,078 JPY
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Miso-marinated scallops (with egg and miso)
A specialty of the Shimokita Peninsula!
1,210 JPY
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Charbroiled live abalone liver with soy sauce
2,640 JPY
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Grilled surf clam topped with sea urchin
The combination with the sweetness of the generous amount of sea urchin on top is exquisite!
2,640 JPY
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Dried rosy seabass overnight
From Hamada, Shimane Prefecture. Fatty and juicy!
3,080 JPY
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■ Meat
Charbroiled Oyama Chicken Thigh
Garnished with yuzu pepper
1,210 JPY
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Grilled chicken liver
858 JPY
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Charbroiled Japanese Black Beef
2,640 JPY
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■Our specialty!
A special dish of extravagance: "Grilled oysters wrapped in roast beef and topped with sea urchin (1 piece)"
Sweet and spicy grilled oysters served with A4 Wagyu roast beef and raw sea urchin. The balsamic sauce adds a refreshing richness to the dish, giving it a Western feel. This is a dish you'll want to enjoy with someone special. *Orders are accepted from 2 pieces.
825 JPY
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■ Appetizers
Smoked daikon radish and cheese
638 JPY
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Homemade pickles
660 JPY
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Squid marinated in miso sauce
715 JPY
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Firefly squid marinated in seawater
715 JPY
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Bakurai (Mokkurai)
Salted sea squirt and oyster womb
880 JPY
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Grilled cod roe
880 JPY
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Whelk Changer
990 JPY
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Braised duck loin
1,045 JPY
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Smoked oysters marinated in soy sauce
880 JPY
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■Excellent item
Potato salad
880 JPY
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Seasonal vegetable Japanese salad
fresh!
880 JPY
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Clam rolled omelet
880 JPY
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Clams, shellfish and mushrooms steamed with seaweed butter
1,320 JPY
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Braised Wagyu beef tendon with fluffy egg
Our popular dish of slowly simmered beef tendon wrapped in fluffy egg
1,100 JPY
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Specially selected aged Wagyu beef sashimi
Beef sashimi aged using the same method as prosciutto
2,090 JPY
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Snow crab and scallop cream croquette
2 pieces
1,100 JPY
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■ Sushi
Bluefin tuna nigiri sushi (4 pieces)
2 pcs of medium fatty tuna, 2 pcs of lean meat
1,628 JPY
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Live shellfish 4 pieces nigiri sushi
Ark shell, whelk, surf clam, white clam
1,628 JPY
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5 pieces of local fish nigiri sushi
1,320 JPY
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Sea urchin gunkan
2 pieces
1,210 JPY
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■ Clay pot rice
Clam broth, sea urchin and salmon roe rice in a clay pot
1 cup
2,640 JPY
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Oysters baked in butter and soy sauce with clay pot rice
1 cup
1,980 JPY
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The clay pot rice comes with dashi and pickles. You can have it as ochazuke if you like. We offer seasonal clay pot rice. It takes about 40 minutes from ordering to serving. Please order early.
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■ Meals
Mentaiko rice balls
462 JPY
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Sea urchin roll
660 JPY
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Salmon and salmon roe rice ball
572 JPY
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Clam soup
528 JPY
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■ Buckwheat
Clam soba (hot, cold)
1,430 yen each
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Oyster soba (hot or dipping soba)
Rich broth made with oysters and seafood shavings
1210 yen each
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Duck Nanban Tsukesoba
Add duck nanban sauce 550 yen
1,210 JPY
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■Special sea urchin shabu-shabu hotpot
"Special sea urchin shabu-shabu hotpot (1 serving)" with irresistible rich flavor and umami
The key to this dish is the soup made from bonito and shrimp heads with sea urchin dissolved in it. Dip five kinds of seafood and vegetables in the soup and eat it while mixing in the raw sea urchin. We also recommend adding cheese to the rice porridge at the end. *Available for 2 or more people.
2,420 yen per portion
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The set includes red shrimp, white fish, squid, scallops, vegetables, and sea urchin. The vegetables and seafood are shabu-shabued in a special sea urchin soup for a rich and flavorful sea urchin shabu-shabu! The rice porridge at the end is an amazing dish! Please give it a try!
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<Additional toppings>
Rice porridge set
With sea urchin soup
748 JPY
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Udon set
With sea urchin soup
748 JPY
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Vegetable set
748 JPY
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Seafood 2 red shrimp
572 JPY
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Seafood 2 white fish
440 JPY
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Seafood 2 scallops
495 JPY
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Seafood 2 pieces of squid
385 JPY
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Seafood Raw sea urchin
1,650 JPY
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Add a little cheese
330 JPY
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<How to eat delicious sea urchin shabu-shabu>
1. Once the pot is boiling, remove the shrimp heads. 2. Add about half of the sea urchin that comes with it. 3. Add about half of the vegetables. 4. Shabu-shabu your favorite ingredients and eat all together!
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5 Caution! Don't let it boil too much! 6 Repeat from 2. 7 For the final dish, add the egg, turn off the heat, wait 1 minute, and then enjoy. 8 If you have any questions, please ask the staff. Enjoy the sea urchin until the very end!
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kai to Sumibi to Nihonshu Tawawa
貝と炭火と日本酒 撓
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
045-290-0141 (+81-45-290-0141)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from the North West Exit of Yokohama Station. Cross Tsuruya Bridge and turn right at the 2nd corner. It is in the 3F of the 2nd building ahead of the Richmond Hotel on the left.
- restaurantCuisine
- Japanese / Kaiseki (traditional multi-course meal),Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays, Saturday] Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Alipay / WeChat Pay
- pin_dropAddress
-
3F, Watanabe Bldg., 2-13-3, Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市神奈川区鶴屋町2-13-3 渡辺ビル3F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
