Kai to Sumibi to Nihonshu Tawawa
貝と炭火と日本酒 撓
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Monthly Special Course (6 dishes) 3,980 yen for food only
- 3,980 JPY per person
- We have prepared a reasonable course meal using seasonal and luxurious ingredients that are only available at this time of year!
- Appetizer: Seasonal 5-item platter
{Sashimi} Live abalone and seasonal sashimi
{Grilled food} Char-grilled blackthroat seaperch
Meat dish: Wagyu beef steak and seasonal vegetables
Meal: Sea urchin and salmon roe in clay pot rice
Dessert: Sherbet - <All-you-can-drink> + 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink
<Premium all-you-can-drink> + 2,500 yen In addition to the above, 10 kinds of local sake are also available all-you-can-drink - Card payment available Comes with dessert Draft beer is also available All-you-can-drink available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course availability: October 1, 2020 - March 31, 2021
- Course capacity: 2 - 22 persons
- Available hours:5:00 pm - 11:00 pm
- note
- *Please note that the contents may vary depending on the supply situation.
*If you cancel your reservation, the following fees will be charged (Cancellation on the day: 100% of the course fee, Cancellation the day before: 50% of the course fee)
* Courses and seats are basically limited to 2 hours.
*If the course start is delayed or there are other reservations at a later time, we may have to cut off your time. Please be punctual with your reservation.
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- Wagyu steak x abalone x blackthroat seaperch ◆ KIWAMI course food only
- 6,500 JPY per person
- A luxurious course that includes Wagyu beef steak, live abalone sashimi, and grilled blackthroat seaperch!
- Appetizer: Seasonal 5-item platter
{Sashimi} Assortment of live abalone and local fish sashimi
{Stew} Seasonal stew
{Medium Plate} Wagyu Beef Steak and Local Vegetables
{Ceramics} Dried rosy seabass
{Vinegared dish} Seasonal vinegared dish
《Fried Food》Seasonal Tempura
Meal: 4 pieces of nigiri sushi
Dessert: Sherbet - <All-you-can-drink> + 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink
<Premium all-you-can-drink> + 2,500 yen In addition to the above, 10 kinds of local sake are also available all-you-can-drink - All-you-can-drink available Draft beer is also available Comes with dessert Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 22 persons
- Available hours:5:00 pm - 11:00 pm
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- {Limited to 3 groups per day!} ◆Live abalone and Japanese black beef course◆
- 4,500 JPY per person
- A course that includes live abalone sashimi and Japanese black beef steak!!
- Appetizers
Yoro tofu, caviar, soft-boiled octopus, local fish nanbanzuke, asparagus with karasumi, yolk pickled in saikyo (appetizers change depending on the season)
"Sashimi"
Live abalone sashimi and local fish platter (boiled dish)
Salt-braised beef tendon and radish (Grilled dish)
Japanese Black Beef Steak, Local Vegetables (Fried)
Seasonal Tempura (Vinegared)
Live shellfish with vinegared miso sauce (meal)
Seasonal clay pot rice《Dessert》
sherbet - <All-you-can-drink> + 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink
<Premium all-you-can-drink> + 2,500 yen In addition to the above, 10 kinds of local sake are also available all-you-can-drink - All-you-can-drink available Draft beer is also available Comes with dessert Healthy Private room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 22 persons
- Available hours:5:00 pm - 11:00 pm
- note
- *Please note that the contents may vary depending on the supply situation.
*If you cancel your reservation, the following fees will be charged (Cancellation on the day: 100% of the course fee, Cancellation the day before: 50% of the course fee)
* Courses and seats are basically limited to 2 hours.
*If the course start is delayed or there are other reservations at a later time, we may have to cut off your time. Please be punctual with your reservation.
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- Gorgeous! A luxurious course of live abalone steak and Japanese beef roast beef
- 5,500 JPY per person
- A luxurious course that includes live abalone steak, Wagyu roast beef, and sushi!
- {Appetizer} 5 kinds of seasonal dishes {Sashimi} 3 kinds of luxurious sashimi dishes {Medium plate} Wagyu roast beef and mashed potatoes {Grilled dish} Live abalone steak and seasonal vegetables
{Vinegared dish} Vinegared shellfish {Fried dish} Seasonal fried dish {Meal} 3 pieces of nigiri sushi {Dessert} Sherbet - <All-you-can-drink> + 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink
<Premium all-you-can-drink> + 2,500 yen In addition to the above, 10 kinds of local sake are also available all-you-can-drink
- All-you-can-drink available Draft beer is also available Comes with dessert Healthy Private room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 22 persons
- Available hours:5:00 pm - 11:00 pm
- note
- *Please note that the contents may vary depending on the supply situation.
*If you cancel your reservation, the following fees will be charged (Cancellation on the day: 100% of the course fee, Cancellation the day before: 50% of the course fee)
* Courses and seats are basically limited to 2 hours.
*If the course start is delayed or there are other reservations at a later time, we may have to cut off your time. Please be punctual with your reservation.
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- Sea urchin shabu-shabu hotpot x seasonal tempura ◆ Blissful sea urchin shabu-shabu course ◆
- 4,500 JPY per person
- This course includes our signature sea urchin shabu-shabu!
- {Appetizer} Small seasonal dish {Sashimi} A luxurious sashimi platter of 5 items {Salad} Seasonal Japanese salad {Charcoal grill} Fresh seasonal charcoal grill {Hot pot} Blissful sea urchin shabu-shabu hot pot (sea urchin, red shrimp, scallop, white fish, squid, and a set of vegetables)
{Fried food} Seasonal tempura {Meal} Rice porridge set, pickles - <All-you-can-drink> + 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink
<Premium all-you-can-drink> + 2,500 yen In addition to the above, 10 kinds of local sake are also available all-you-can-drink
- Draft beer is also available Hot pot dishes available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 22 persons
- Available hours:5:00 pm - 11:00 pm
- note
- *Please note that the contents may vary depending on the supply situation.
*If you cancel your reservation, the following fees will be charged (Cancellation on the day: 100% of the course fee, Cancellation the day before: 50% of the course fee)
* Courses and seats are basically limited to 2 hours.
*If the course start is delayed or there are other reservations at a later time, we may have to cut off your time. Please be punctual with your reservation.
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- 《Blissful Kaiseki Course》◆ Soryu
- 8,000 JPY per person
- Tawawa confidently recommends this new Japanese cuisine. The finest ingredients, cooked in the best way possible! A blissful kaiseki meal that will satisfy all five senses!
- [Appetizer] Milt tofu, tiger prawn, caviar
Appetizer: Lighthouse whelk
Soft-boiled octopus
Dried mullet roe and radish
Duck loin
Sea urchin raw yuba
Nagaimo (Japanese yam), salmon roe, okra and cheese, wrapped in prosciutto
Sashimi: Bluefin tuna, live shellfish, fresh fish caught that morning at Sajima fishing port, a full set of ingredients, Tosa soy sauce
{Ceramics} Dried rosy seabass
Flower lotus root, yolk pickled in Saikyo miso
《Main dish》Oita Wagyu steak
Hokkaido Asparagus Inca Awakening Mashed Potatoes
Steamed dish: Foie gras chawanmushi
《Fried food》Tempura and seasonal vegetables
Meals: Seasonal clay pot rice
Dessert: Seasonal fruits and sorbet - <All-you-can-drink> + 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink
<Premium all-you-can-drink> + 2,500 yen In addition to the above, 10 kinds of local sake are also available all-you-can-drink
- All-you-can-drink available More than two and a half hours Comes with dessert Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (150 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 22 persons
- Available hours:5:00 pm - 11:00 pm
- note
- *Please note that the contents may vary depending on the supply situation.
*If you cancel your reservation, the following fees will be charged (Cancellation on the day: 100% of the course fee, Cancellation the day before: 50% of the course fee)
* Courses and seats are basically limited to 2 hours.
*If the course start is delayed or there are other reservations at a later time, we may have to cut off your time. Please be punctual with your reservation.
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- 《Blissful Kaiseki Course》◆Houou
- 10,000 JPY per person
- Tawawa confidently recommends this new Japanese cuisine. The finest ingredients, cooked in the best way possible! A blissful kaiseki meal that will satisfy all five senses!
- [Appetizer] Milt tofu, tiger prawn, caviar
Appetizer: Lighthouse whelk
Soft-boiled octopus
Dried mullet roe and radish
Duck loin
Sea urchin raw yuba
Nagaimo (Japanese yam), salmon roe, okra and cheese, wrapped in prosciutto
Sashimi: Bluefin tuna, live shellfish, fresh fish caught that morning at Sajima fishing port, a full set of ingredients, Tosa soy sauce
{Ceramics} Dried rosy seabass
Flower lotus root, yolk pickled in Saikyo miso
《Main dish》Oita Wagyu steak
Hokkaido Asparagus Inca Awakening Mashed Potatoes
<Vinegared dish> Today's oysters
《Fried food》Abalone tempura, liver soy sauce, seasonal vegetables
Meal: 5 pieces of nigiri sushi: bluefin tuna, white fish, shellfish, sea urchin, salmon roe
Dessert: Seasonal fruits and sorbet - <All-you-can-drink> + 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink
<Premium all-you-can-drink> + 2,500 yen In addition to the above, 10 kinds of local sake are also available all-you-can-drink
- Comes with dessert Card payment available More than two and a half hours Draft beer is also available All-you-can-drink available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (150 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 22 persons
- Available hours:5:00 pm - 11:00 pm
- note
- *Please note that the contents may vary depending on the supply situation.
*If you cancel your reservation, the following fees will be charged (Cancellation on the day: 100% of the course fee, Cancellation the day before: 50% of the course fee)
* Courses and seats are basically limited to 2 hours.
*If the course start is delayed or there are other reservations at a later time, we may have to cut off your time. Please be punctual with your reservation.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Kai to Sumibi to Nihonshu Tawawa
貝と炭火と日本酒 撓
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
045-290-0141 (+81-45-290-0141)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from the North West Exit of Yokohama Station. Cross Tsuruya Bridge and turn right at the 2nd corner. It is in the 3F of the 2nd building ahead of the Richmond Hotel on the left.
- restaurantCuisine
- Japanese / Kaiseki (traditional multi-course meal),Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays, Saturday] Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Alipay / WeChat Pay
- pin_dropAddress
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3F, Watanabe Bldg., 2-13-3, Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市神奈川区鶴屋町2-13-3 渡辺ビル3F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews