Kai to Sumibi to Nihonshu Tawawa

貝と炭火と日本酒　撓

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

045-290-0141 (+81-45-290-0141)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

To check availability, please select the number of people, preferred date, and preferred time.

《Blissful Kaiseki Course》◆Ho-o Recommended for important dinner occasions such as business entertainment, banquets, dinner parties, anniversaries, and birthdays

10,000 JPY per person

Tawawa confidently recommends these exquisite new Japanese dishes.

The main course is made with Bungo beef, which has been crowned number one in Japan many times, the Wagyu brand Oita beef, and the grilled fish is the high-quality fish Nodoguro and the king of shellfish, Abalone, the finest ingredients, all prepared with reimagined cooking methods! It's a blissful kaiseki meal that will satisfy all five senses!!
Food will be served on individual plates.

[Appetizer] Milt tofu, Tiger prawn, Caviar

[Appetizer] Lighthouse whelk
Soft-boiled octopus
Dried mullet roe and radish
Duck loin
Sea urchin raw yuba
Nagaimo (Japanese yam), salmon roe, okra and cheese, wrapped in prosciutto

[Sashimi] Bluefin tuna, live shellfish, fresh fish caught that morning at Sajima fishing port, wife's set, Tosa soy sauce

[Grilled food] Dried rosy seabass
Flower lotus root, yolk pickled in Saikyo miso

[Main dish] Oita Wagyu steak
Hokkaido Asparagus Inca Awakening Mashed Potatoes

[Vinegared dish] Today's oysters

[Fried food] Abalone tempura, liver soy sauce, seasonal vegetables

[Meal] 4 pieces of nigiri sushi: bluefin tuna, white fish, shellfish, sea urchin

[Dessert] Seasonal fruits and sorbet

<All-you-can-drink> + 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink

<2 hours all-you-can-drink with 10 types of local sake> + 2800 yen

Comes with dessert Card payment available More than two and a half hours Draft beer is also available All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (150 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 22 persons

note

*Please note that the contents may vary depending on the supply situation.
*If you cancel your reservation, the following fees will be charged (Cancellation on the day: 100% of the course fee, Cancellation the day before: 50% of the course fee)
* Courses and seats are basically limited to 2 hours.
*If the course start is delayed or there are other reservations at a later time, we may have to cut off your time. Please be punctual with your reservation.
《Blissful Kaiseki Course》◆ Soryu Please use it for business entertainment, banquets, dinner parties, anniversaries, and birthdays.

8,000 JPY per person

Tawawa confidently recommends these exquisite new Japanese dishes.

The main course is made with Bungo beef, which has been crowned number one in Japan many times, the Wagyu brand Oita beef, and the grilled fish is the high-quality fish Nodoguro and the king of shellfish, Abalone, the finest ingredients, all prepared with reimagined cooking methods! It's a blissful kaiseki meal that will satisfy all five senses!!
Food will be served on individual plates.

[Appetizer] Milt tofu, Tiger prawn, Caviar

[Appetizer] Lighthouse whelk
Soft-boiled octopus
Dried mullet roe and radish
Duck loin
Sea urchin raw yuba
Nagaimo (Japanese yam), salmon roe, okra and cheese, wrapped in prosciutto

[Sashimi] Bluefin tuna, live shellfish, fresh fish caught that morning at Sajima fishing port, wife's set, Tosa soy sauce

[Grilled food] Dried rosy seabass
Flower lotus root, yolk pickled in Saikyo miso

[Main dish] Oita Wagyu steak
Hokkaido Asparagus Inca Awakening Mashed Potatoes

[Steamed dish] Chawanmushi with clams and salmon roe

[Fried food] Seasonal tempura, seasonal vegetables

[Meals] Seasonal clay pot rice

[Dessert] Seasonal fruits and sorbet

<All-you-can-drink> + 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink

<2 hours all-you-can-drink with 10 types of local sake> + 2800 yen

All-you-can-drink available More than two and a half hours Comes with dessert Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (150 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 22 persons

note

*Please note that the contents may vary depending on the supply situation.
*If you cancel your reservation, the following fees will be charged (Cancellation on the day: 100% of the course fee, Cancellation the day before: 50% of the course fee)
* Courses and seats are basically limited to 2 hours.
*If the course start is delayed or there are other reservations at a later time, we may have to cut off your time. Please be punctual with your reservation.
[November only] Wagyu beef x oysters x live shellfish Autumn special course with 2 hours of all-you-can-drink

6,000 JPY per person

This November-only course allows you to enjoy a variety of delicious autumn dishes.

Available for 2 people or more, it's perfect for a date or a meal with friends. Perfect for a drinking party with friends or a company party! *Food only 4,500 yen (tax included) *All-you-can-drink with 10 types of local sake + 800 yen (tax included)

[Appetizer] Assortment of 3 seasonal dishes

[Sashimi] Assortment of live shellfish and seasonal fish sashimi

[Ceramics] Oysters and mushrooms baked on a magnolia leaf

[Salad] Local vegetable salad with truffle aroma

[Medium plate] Wagyu beef steak with colorful vegetables

[Fried food] Yellowtail and Maruju tempura with sesame sauce

[Meal] Local chicken and chestnut rice in a clay pot with soup

[Dessert] Sherbet

Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 22 persons

note

The contents may change depending on the procurement situation.
※Notes regarding banquet courses※
Courses and seats are basically limited to 2 hours.
If the course start is delayed or there are other reservations at a later time, we may have to cut your time, so please be sure to adhere to your reservation time.
[Limited to 3 groups per day] Live abalone and Japanese black beef course (8 dishes in total) with 2 hours of all-you-can-drink for 6,500 yen

6,500 JPY per person

A luxurious course with live abalone sashimi and black wagyu beef steak! Each person will be served their own meal. 2 hours of all-you-can-drink with 10 types of local sake for an additional 800 yen. Food only for 5,000 yen.

[Appetizers]
Assortment of 5 seasonal vegetables [Sashimi]
Live abalone sashimi and local fish platter [simmered dish]
Salt-boiled beef tendon [Salad]
Seasonal Japanese Salad [Grilled]
Japanese Black Beef Steak, Local Vegetables (Fried)
Seasonal Tempura [Meals]
Seasonal clay pot rice [dessert]
sherbet

Comes with dessert Kotatsu (heated table) available Private room available Healthy Draft beer is also available All-you-can-drink available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 26 persons

note

Drinks are served by glass replacement system.
Please be sure to read the cancellation policy when making a reservation.
※Notes about banquet courses※ Courses and seating are basically limited to 2 hours. If the course start is delayed or there are reservations for a later time, we may have to cut off your time. Please be sure to be punctual with your reservation.
[Kaiseki] AOI (7 dishes total) Blissful sea urchin shabu-shabu hotpot x seasonal tempura | 7,500 yen with 2 hours of all-you-can-drink

7,500 JPY per person

Very popular!! A course where you can enjoy our proud sea urchin shabu-shabu at a banquet! The dishes are served on individual plates.

* Food only: 6,000 yen (tax included)
*All-you-can-drink with 10 types of local sake + 800 yen (tax included)

[Appetizer] Assortment of 3 seasonal dishes

[Sashimi] Assortment of seasonal shellfish and local fish

[Salad] Seasonal vegetable Japanese salad

[Charcoal grilled] Shunsen Charcoal grilled

[Hot pot] Blissful sea urchin shabu-shabu hot pot (sea urchin, red shrimp, scallop, white fish, squid, and a set of vegetables)

[Fried food] Seasonal tempura

[Meal] Rice porridge set, pickles

[Dessert] Sherbet

<All-you-can-drink> + 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink

<All-you-can-drink with 10 types of local sake> +800 yen (tax included)

Draft beer is also available Hot pot dishes available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 22 persons

note

Drinks are served by glass replacement system.
If you want to try a variety of brands and premium local sake, we recommend ordering only the food.
Please be sure to read the cancellation policy when making a reservation.
※Notes regarding banquet courses※
Courses and seats are basically limited to 2 hours. Please discuss time and seating when making your reservation. If the course starts late or there are other reservations at a later time, we may cut off your time, so please be punctual with your reservation.
Melty Wagyu beef sukiyaki hotpot (for one person) Kaiseki course with 2 hours of all-you-can-drink for 8,000 yen

8,000 JPY per person

A multi-course meal with individual hotpots, just like dinner at a ryokan!

Enjoy your year-end party with a superb course that includes marbled Wagyu beef sukiyaki hotpot, carefully selected fresh fish sashimi, seasonal grilled fish, fried dishes, and even sushi! All-you-can-drink 10 types of local sake + 800 yen

[Appetizer] Seasonal 5-item platter

[Sashimi] Assortment of three seasonal sashimi

[Grilled food] Grilled yellowtail with miso sauce, grilled radish, grilled chestnuts, and boiled greens

[Meat dish] Melt-in-the-mouth Wagyu beef sukiyaki hotpot

[Fried food] Seasonal tempura

[Meal] Three pieces of seasonal fish nigiri

[Dessert] Sherbet

All-you-can-drink available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 24 persons

note

The contents may change depending on the availability of ingredients.
※Notes regarding banquet courses※
Courses and seats are basically limited to 2 hours.
If the course start is delayed or there are other reservations at a later time, we may have to cut your time, so please be sure to adhere to your reservation time.
[Kaiseki] KIWAMI (9 dishes total) Wagyu steak, abalone, and blackthroat seaperch | 2 hours all-you-can-drink included 8,500 yen

8,500 JPY per person

A course where you can enjoy Tawawa's specialty dishes, including Wagyu beef steak, live abalone sashimi, and grilled blackthroat seaperch.

The food will be served individually.
Course only 7000 yen
2 hours all-you-can-drink with 10 types of local sake for an additional 800 yen

[Appetizer] Seasonal 5-item platter

[Sashimi] Assortment of live abalone and local fish sashimi

[Stew] Seasonal stew

[Medium plate] Wagyu beef steak and local vegetables

[Grilled food] Dried rosy seabass

[Vinegared food] Seasonal vinegared food

[Fried food] Seasonal tempura

[Meal] Clam, sea urchin and salmon roe in a clay pot

[Dessert] Sherbet

All-you-can-drink available Draft beer is also available Comes with dessert Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 22 persons

note

Drinks are served by glass replacement system.
Please be sure to read the cancellation policy when making a reservation.
※Notes regarding banquet courses※
Courses and seats are basically limited to 2 hours.
If the course start is delayed or there are other reservations at a later time, we may have to cut your time, so please be sure to adhere to your reservation time.
[All-you-can-drink] 1,980 yen (reservations after 9:15 p.m.) All-you-can-drink local sake + 1,000 yen

1,980 JPY per person

Please order at least one item per person.
A separate appetizer fee (500 yen) will be charged.
For all-you-can-drink, please use the glass exchange system.

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course capacity: 4 - 24 persons

Available hours：9:00 pm - 11:30 pm
[Except Fridays and days before holidays] November course with 2.5 hours of all-you-can-drink for 5,500 yen

5,500 JPY per person

This November-only course allows you to enjoy a variety of delicious autumn dishes.

It can be used for two or more people, so it is perfect for a date or a meal with friends.
Perfect for a variety of occasions, such as drinking with friends or company parties!
*Food only: 4,500 yen (tax included)
*All-you-can-drink with 10 types of local sake + 800 yen (tax included)
※Coupons cannot be used for this course.

[Appetizer] Assortment of 3 seasonal dishes

[Sashimi] Assorted sashimi of seasonal fish

[Stew] Beef tendon and radish stewed in salt

[Salad] Local vegetable salad with truffle aroma

[Medium plate] Kirishima olive pork miso grilled with colorful vegetables

[Fried food] Local fish and Maruju tempura with sesame sauce

[Meal] Local chicken and chestnut rice in a clay pot with soup

All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course availability: November 1, 2024 - November 30, 2024

Course capacity: 2 - 22 persons

note

The contents may change depending on the procurement situation.
※Notes regarding banquet courses※
Courses and seats are basically limited to 2 hours.
If the course start is delayed or there are other reservations at a later time, we may have to cut your time, so please be sure to adhere to your reservation time.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews