Steak House Kanai Omuro-Kogen Branch

ステーキハウス金井 大室高原店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0557-35-9105 (+81-557-35-9105)
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From the chef

Ms. Kanai brings her experience at a Sushi restaurant to Teppanyaki.

Steak House Kanai Omuro-Kogen Branch_Konomi Kanai 

She gained ten years of training and experience in service and cooking at Sushi Irifune in Ito, Shizuoka. Later, she studied Teppanyaki and Western cuisine at Steak House Kanai Omuro-Kogen Branch. Her experience at the sushi restaurant has earned a reputation for her steaks and meat sushi, which are served with Amagi Wasabi from Amagi, Shizuoka Prefecture.

金井このみ

Konomi Kanai 

Steak House Kanai Omuro-Kogen Branch

ステーキハウス金井 大室高原店

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

0557-35-9105 (+81-557-35-9105)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
20-minute drive from Ito Station on the Izu Kyuko Line / 15-minute from Izu-Kogen Station on the Izu Kyuko Line
Cuisine
Western / Steak, Western / Western Sosaku (creative cuisine), Western / Western Teppanyaki (iron griddle grilling) / Steak,Yakiniku/Steak
Open
[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 10:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed
Tuesday
Average price
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    LINE Pay / WeChat Pay / Alipay / au PAY / d Payment / Rakuten Pay / Mercari pay / PayPay

Address
614-143, Tootari, Ito-shi, Shizuoka map
Address (for taxi driver)
静岡県伊東市十足614-143
English services
English menu and English-speaking staff available.
sustainable initiatives
  • Uses local beef and vegetables that are locally produced and consumed locally.

    Uses local beef and vegetables that are locally produced and consumed locally.

    We use local beef and vegetables that are locally produced and consumed locally. Enjoy seasonal cuisine.

Notation based on the Act on Specified Commercial Transactions Japanese

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