Steak House Kanai Omuro-Kogen Branch

ステーキハウス金井大室高原店

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

0557-35-9105 (+81-557-35-9105)

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Izu Beef, the Phantom Beef

Izu beef is an extremely rare product, with 120 heads produced annually. Rump 6,600 JPY, Aitchbone 7,100 JPY, Sirloin 10,100 JPY, Filet 10,600 JPY (all for 100g, extra meat can be added).

6,600 JPY

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A La Carte Menu using locally produced and consumed ingredients from Izu

Salads and appetizers using ingredients unique to Izu are popular.

1,490 JPY

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Special Lunch Course

Appetizer / Dish of the Day / Ise lobster Teppanyaki / Selected Vegetables of the Day / Steak 80g / Rice or Bread or Garlic Rice (rich or normal flavor) / Consomme Soup / Dessert / After-meal Drink

16,400 JPY

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Types of meat

The legendary Izu beef

120 heads of Izu beef produced annually, extremely rare. Rump ¥6,600, Ichibone ¥7,100, Sirloin ¥10,100, Fillet ¥10,600 (All prices are 100g. Additional meat can be added.)

6,600 yen

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High-ranking Ashitaka beef

High-grade Ashitaka beef, raised with great care in the Fuji-Hakone-Izu National Park. The sweetness of the beef and the amount of fat are perfect. Sirloin: ¥10,400 Fillet: ¥10,900 Chateaubriand: ¥12,900 (All prices are 100g. Additional meat can be added.)

10,400 yen

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Prime Minister's Award-winning Enshu Yumesaki Beef Sirloin

Winner of the Prime Minister's Award at the beef cattle competition known as the "Olympics". A5 rank, the highest grade marbled beef.

16,100 yen

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A la carte menu using locally produced ingredients from Izu

Salads and appetizers made with ingredients unique to Izu are popular.

1,490 yen

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Meat sushi

Prime Minister's Award-winning Enshu Yumesaki Beef Nigiri

The sushi is made from marbled beef that has won the Prime Minister's Award and is known for its melt-in-the-mouth texture.

1980 yen

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Grilled Izu beef rump

660 yen

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Grilled Izu beef sirloin

1,290 yen

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Domestic beef carpaccio

Enjoy with our special balsamic sauce and local vegetables.

2880 yen

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High-quality beef stewed in red wine

French cuisine, boeuf bourguignon. A dish that condenses the flavor of high-quality meat that has been carefully prepared over several days. The accompanying vegetables vary depending on the season and what is available.

3200 yen

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Fricassee of locally farmed chicken and truffles from Shizuoka Prefecture

Cream stew of Shizuoka Prefecture-raised chicken and truffles

3,580 yen

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Local fish carpaccio

Enjoy fresh local fish carpaccio delivered directly from Ito Port and Akazawa Port, served with seasonal vegetables and seasonal sauces.

2580 yen

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Pasta salad

We use fresh, pesticide-free vegetables grown in-house.

1,380 yen

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Seasonal Appetizers

We use fresh, pesticide-free vegetables and local fish grown in-house.

1,490 yen

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Local fish meunière

The contents change depending on the seasonal supplies.

3990 yen

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◇Dessert

Dessert Plate

The desserts, which change with the seasons and events, are also popular.

1,490 yen

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Seafood Teppanyaki

Lobster teppanyaki

4,850 yen

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Abalone Teppanyaki

5,260 yen

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salad

990 yen

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Grilled vegetables

780 yen

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Consommé soup

490 yen

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Homemade soup

860 yen

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rice

340 yen

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Garlic Rice

780 yen

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Bread (1 piece)

210 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.