restaurant REGINA

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050-2030-4678 (+81-50-2030-4678)

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03-5600-5511 (+81-3-5600-5511)

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From the chef

Mr. Gunji learned Italian and French cuisine and now serves stylish dishes as a head chef.

He was born in 1981 in Tokyo. He trained in a hotel banquet hall, cafe, French restaurant, and so on. After working at an Italian restaurant in Roppongi, he joined the current company in 2019. His strength is that he has studied both Italian and French cuisine. Currently, he works as the head chef of the restaurant REGINA. He serves stylish and special dishes that match the restaurant's atmosphere.

郡司　昭彦

Akihiko Gunji

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

restaurant REGINA

Kinshicho/Sumiyoshi, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

French restaurant [Nabeno-Ism] where you can enjoy the fusion of French cuisine and Edo food culture. It is the shop of Mr. Watanabe who was the chef of the chateau restaurant [Joel Robuchon] famous for modern French. The degree of perfection of each dish is an order of magnitude, and it is a masterpiece. It's delicious to eat, and it's just one dish that you can enjoy looking at. It's a store that you can respect so much that you can only think of the word perfect, and it's a great learning experience.

Chef Akihiko Gunji’s Recommendation

2022-02-08