Yakiniku USHIGORO Shinjuku 3-chome branch
焼肉うしごろ 新宿三丁目店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Grand open on June 1. Have happy moments at Yakiniku Ushigoro with their ultimate Japanese BBQ.
They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and dee read morep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Shinjuku 3-chome branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yakiniku USHIGORO Shinjuku 3-chome branch
焼肉うしごろ 新宿三丁目店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Immediately from the B9 Exit of Shinjuku-sanchome Station on Tokyo Metro Marunouchi Line
- restaurantCuisine
- Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 10,000 JPY
- scheduleOpen
- [Saturday, Sunday, National Holidays] 11:30 am - 11:30 pm / [Weekdays] Dinner 5:00 pm - 11:30 pm
- blockClosed
- None
- pin_dropAddress
-
12F, HULIC & New SHINJUKU, 3-17-8, Shinjuku, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区新宿3-17-8HULIC&Neｗ SHINJUKU12F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- listFeatures
-
English menu / English-speaking staff / No smoking / Smoking allowed / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
