Motsusui Nara-Sanjo Branch

Four types of soups are available: salt, white miso, spicy miso, and soy sauce. The house-made beef bone broth, the base of all soups, is carefully boiled and simmered for over 8 hours. The addition of the freshest motsu makes it exceptionally tasty.

You can casually enjoy beef and horumon on skewers. The hoso (small Intestine) is a popular horumon, especially because it is tender and easy to eat. The more you chew, the more delicious the quality of the fat tastes. Available in sauce and salt flavors, the house-made sauce is recommended for first-timers.

Many guests have loved the house-made dumplings since the founding. Plenty of vegetables and minced pork marinated in a special sauce are wrapped and grilled one by one. Another secret to its popularity is that it is garlic-free and comfortable to eat.