From the chef
The motto is to serve customers high-quality meats at an affordable price
Mr. Koike was born in 1985. He started his career as a chef right after University graduation and has gained experience and skills since then. He approaches his work daily, aiming to create dishes that customers will find "delicious."
小池 一晃
Kazuaki Koike
Kamakura Fujiya
かまくら藤家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0467-73-8492All reservations will be accepted via web form to ensure a smooth reservation process.
Lunch / No smoking / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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