Tonkotsu Monja Konamamire Asakusa Branch

Tonkotsu Monja Konamamire Asakusa Branch offers a unique experience, with each table designed like a festival food stall, creating the feeling of being at a traditional festival. One of the popular dishes is the Mentai Mochi Cheese, which sizzles deliciously on the griddle. The melting cheese and chewy mochi blend perfectly, and the mild saltiness of the mentaiko (spicy cod roe) provides a delightful accent. Scoop up the piping-hot mixture with a spatula, and you'll be treated to a rich, savory taste that's truly irresistible. Even the waiting time for monjayaki evokes a sense of nostalgia. Drinks are served in retro glasses, and there's a wide selection of both alcoholic and non-alcoholic options, all presented with an adorable appearance that's photo-worthy. It's an ideal spot for meals with friends, family gatherings, or casual dates. read more