Yakitori Kappou Shouchan Kichijoji-bettei
焼鳥割烹しょうちゃん 吉祥寺別邸
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From the chef
Mr. Kawamura's solid skills and in-depth knowledge cultivate his passion for food.
He was born in 1980 in Shizuoka. Influenced by his grandparents, who were artisans, he aspired to be a chef since high school. After graduating from a culinary school in Niigata, he worked at a Kaiseki (tea-ceremony dishes) restaurant in Akasaka for three years, a hotel in Shinagawa for three years, and a Sushi restaurant in Tsukiji for five years. After that, he worked at a Japanese restaurant for ten years before joining Yakitori Kappou Shou-chan Kichijoji-bettei last year. Currently, he is working as the head chef.
河村 俊樹Toshiki Kawamura
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Course Menu /
Menu - From the chef
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Yakitori Kappou Shouchan Kichijoji-bettei
焼鳥割烹しょうちゃん 吉祥寺別邸
Help desk
Shop
0422-29-9119 (+81-422-29-9119)
- location_onAccess
- 2-minute walk from the South Exit of Kichijoji Station on the JR Chuo Line
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Japanese / Kaiseki (tea-ceremony dishes) / Yakitori/Kushiyaki (grilled skewers),Japanese
- scheduleOpen
- [Tuesday - Friday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, National Holidays] Dinner 4:00 pm - 11:00 pm (L.O. 10:15 pm), [Sunday] Dinner 3:00 pm - 11:00 pm (L.O. 10:15 pm)
- blockClosed
- Monday
- paymentsAverage price
- 5,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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B1F, Yayoi Bldg., 1-8-11, Kichijoji-Minami-cho, Musashino-shi, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都武蔵野市吉祥寺南町1-8-11 弥生ビルB1F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Special diet / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews