SAVOR JAPAN Near Tokyo Saitama, Unagi (eel) Kawagoe/Higashimatsuyama, Unagi (eel) Kawagoe, Unagi (eel) Unasho Menu

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Unasho (Kawagoe｜Unagi (eel))

Unasho

うな昭

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

049-210-9791 (+81-49-210-9791)
Request Reservation
Bookmark

Menu

Seiro - You can savor both the crispness and the moist softness.

Seiro - You can savor both the crispness and the moist softness.

The grilled eel is placed on rice with eel sauce and then steamed. You can enjoy a plump, tender, and crispy texture by steaming the unagi that has been grilled once.

6,600 JPY

Unasashi - Enjoy the delightfully firm texture of the unagi, served with mild irizake sauce.

Unasashi - Enjoy the delightfully firm texture of the unagi, served with mild irizake sauce.

It's a beautifully presented dish that takes time and effort. The unagi is marinated in kombu kelp for a day to enhance its flavor. Enjoy the rich aroma with irizake sauce. *This is one of the items in the course menu.
Unaju - A whole unagi, large and thick, provides a satisfying meal.

Unaju - A whole unagi, large and thick, provides a satisfying meal.

The perfect heat balance makes the outside crispy and the inside fluffy. The owner uses the unagi sauce passed down from the restaurant where he trained, continually replenishing it. The aroma of burnt soy sauce stimulates the appetite. *The photo is for the "Premium" option. The "Regular" option is also available.

Please order at least one dish per person or a course for the number of persons. (except for children under 6 years old)

Course Menu (Dinner Only)

Unagi and Japanese Cuisine Creative Course (Reservation Required)

Unagi and Japanese Cuisine Creative Course (Reservation Required)

It's an Omakase (chef's choice) course featuring seasonal ingredients. Enjoy an original creative course by Unasho using the most delicious unagi and seasonal ingredients.

11,000 JPY

Couse Items <Example>

Couse Items <Example>

Unasashi - Enjoy the delightfully firm texture of the unagi, served with mild irizake sauce.

Unasashi - Enjoy the delightfully firm texture of the unagi, served with mild irizake sauce.

It's a beautifully presented dish that takes time and effort. The unagi is marinated in kombu kelp for a day to enhance its flavor. Enjoy the rich aroma with irizake sauce. *This is one of the items in the course menu.
Kushiyaki (skewered unagi)

Kushiyaki (skewered unagi)

*This is one of the dishes in the course menu.
Seiro

Seiro

Limited to 10 servings per day. Please allow approximately 30 minutes for steaming.

Seiro Set Meal

Seiro Set Meal

Comes with a side dish, kimosui (unagi liver soup), pickles, and dessert.

6,600 JPY

Seiro

Seiro

5,500 JPY

Set Meal

Set Meal

Comes with a side dish, kimosui (unagi liver soup), pickles, and dessert. *Free refills of rice.

Unaju (grilled unagi on rice in a lacquer box) - Premium

Unaju (grilled unagi on rice in a lacquer box) - Premium

6,050 JPY

Unaju - Standard

Unaju - Standard

5,500 JPY

Small Unagi Set Meal (1/3 of unagi)

Small Unagi Set Meal (1/3 of unagi)

2,200 JPY

Kabayaki (glaze-grilled unagi) - Premium

Kabayaki (glaze-grilled unagi) - Premium

6,050 JPY

Kabayaki - Standard

Kabayaki - Standard

5,500 JPY

Shirakaba Set Meal - Premium (half shirayaki and half kabayaki)

Shirakaba Set Meal - Premium (half shirayaki and half kabayaki)

6,050 JPY

Shirakaba Set Meal - Standard

Shirakaba Set Meal - Standard

5,500 JPY

Shirayakiju (salted grilled unagi on rice in a lacquer box) - Premium

Shirayakiju (salted grilled unagi on rice in a lacquer box) - Premium

6,050 JPY

Shirayakiju - Standard

Shirayakiju - Standard

5,500 JPY

Shirayaki (salted grilled unagi) - Premium

Shirayaki (salted grilled unagi) - Premium

6,050 JPY

Shirayaki - Standard

Shirayaki - Standard

5,500 JPY

A La Carte

A La Carte

Comes with pickles. *Free refills of rice when you order lacquer box dishes.

Unaju - Premium

Unaju - Premium

5,500 JPY

Unaju - Standard

Unaju - Standard

4,950 JPY

Small Unaju (1/3 of unagi)

Small Unaju (1/3 of unagi)

1,650 JPY

Shirakaba Unaju - Premium (half shirayaki and half kabayaki)

Shirakaba Unaju - Premium (half shirayaki and half kabayaki)

5,500 JPY

Shirakaba Unaju - Standard (half shirayaki and half kabayaki)

Shirakaba Unaju - Standard (half shirayaki and half kabayaki)

4,950 JPY

Kabayaki - Premium

Kabayaki - Premium

5,500 JPY

Kabayaki - Standard

Kabayaki - Standard

4,950 JPY

Shirayakiju - Premium

Shirayakiju - Premium

5,500 JPY

Shirayakiju - Standard

Shirayakiju - Standard

4,950 JPY

Shirayaki - Premium

Shirayaki - Premium

5,500 JPY

Shirayaki - Standard

Shirayaki - Standard

4,950 JPY

One Whole Unagi (Shirayaki/Kabayaki)

One Whole Unagi (Shirayaki/Kabayaki)

4,400 JPY

Half of Unagi (Shirayaki/Kabayaki)

Half of Unagi (Shirayaki/Kabayaki)

2,200 JPY

Skewers

Skewers

Kurotanzaku (small kabayaki skewer)

Shiotanzaku (small grilled salt-seasoned unagi skewer)

Shiotanzaku (small grilled salt-seasoned unagi skewer)

495 JPY

Shirotanzaku (shirayaki skewer with wasabi)

Shirotanzaku (shirayaki skewer with wasabi)

495 JPY

Kabuto (unagi head)

Kabuto (unagi head)

380 JPY

Liver - With sauce or salt

Liver - With sauce or salt

495 JPY

Kimo (guts of unagi)

Kimo (guts of unagi)

Limited quantity due to rarity.

495 JPY

Kurikara (unagi belly)

Kurikara (unagi belly)

Limited quantity due to rarity.

550 JPY

Bara (unagi rib)

Bara (unagi rib)

Limited quantity due to rarity.

600 JPY

Others

Others

Chamame (Edamame)

Assortment of Pickles

Assortment of Pickles

450 JPY

Chawanmushi (steamed egg custurd)

Chawanmushi (steamed egg custurd)

380 JPY

Dashimaki (Japanese omlette)

Dashimaki (Japanese omlette)

360 JPY

Uzaku (grilled unagi with cucumber in vinegar)

Uzaku (grilled unagi with cucumber in vinegar)

880 JPY

Liver with Ponzu Sauce

Liver with Ponzu Sauce

750 JPY

Kimowasa (liver with wasabi)

Kimowasa (liver with wasabi)

750 JPY

Desserts

Desserts

Ice creams

Monaka Ice Cream

Monaka Ice Cream

650 JPY

Sorbet

Sorbet

350 JPY

Lunch Menu

Lunch Menu

Seiro

Seiro - You can savor both the crispness and the moist softness.

Seiro Set Meal

Seiro Set Meal

Comes with a side dish, kimosui (unagi liver soup), pickles, and dessert.

6,600 JPY

Seiro

Seiro

The "Premium" option is very generous, using a single large unagi that covers rice in the jubako (lacquer box).

6,050 JPY

Set Meal

Set Meal

Unaju - A whole unagi, large and thick, provides a satisfying meal.

Unaju

Unaju

Comes with a side dish, kimosui (unagi liver soup), pickles, and dessert. Premium 6,050 JPY / Standard 5,500 JPY
Kabayaki

Kabayaki

Comes with a side dish, kimosui (unagi liver soup), pickles, and dessert. Premium 6,050 JPY / Standard 5,500 JPY
Shirayakiju

Shirayakiju

Comes with a side dish, kimosui (unagi liver soup), pickles, and dessert. Premium 6,050 JPY / Standard 5,500 JPY
Shirayaki

Shirayaki

Comes with a side dish, kimosui (unagi liver soup), pickles, and dessert. Premium 6,050 JPY / Standard 5,500 JPY
A La Carte (comes with pickles)

A La Carte (comes with pickles)

Unaju

Kabayaki

Kabayaki

Premium 5,500 JPY / Standard 4,950 JPY
Shirayakiju

Shirayakiju

Premium 5,500 JPY / Standard 4,950 JPY
Shirayaki

Shirayaki

Premium 5,500 JPY / Standard 4,950 JPY
Drink Menu

Drink Menu

Beer (medium-sized bottle)

Beer (medium-sized bottle)

Kirin Ichiban

Asahi

Ebisu

Ebisu

1,100 JPY

Wine

Wine

Red Wine

Red Wine

Yamanashi

1,100 JPY

White Wine

Japanese Sake

Japanese Sake

Various Japanese Sake 

Various Japanese Sake 

From 880 JPY

Plum Wine

Shochu

Shochu

Various Shochu

Various Shochu

Mainly from Kyushu. From 770 JPY

Whiskey

Various Whiskey

Various Whiskey

From 880 JPY

Soft Drinks

Various Soft Drinks (including non-alcholic beer)

Various Soft Drinks (including non-alcholic beer)

From 660 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Unasho

うな昭

Kawagoe , Kawagoe/Higashimatsuyama , Saitama

Japanese / General , Japanese / Unagi (eel) , Japanese / Sashimi (raw fish)/Seafood

Japanese / Unagi (eel)

Online reservation

Request Reservation
Bookmark

Shop phone number

049-210-9791 (+81-49-210-9791)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
16-minute walk from Hon-Kawagoe Station / 2-minute walk from "Fudanotsuji" bus stop / It's located along the Benten Yokocho Street
Cuisine
Japanese / General, Japanese / Unagi (eel), Japanese / Sashimi (raw fish)/Seafood / Unagi (eel),Japanese
Open
[Tuesday - Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / [Tuesday - Saturday, Narional Holidays, Day Before National Holidays] Dinner 6:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed
Monday
Average price
Dinner: 8,000 JPY / Lunch: 6,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / American Express / NICOS / Master Card

Address
1-14-13, Motomachi, Kawagoe-shi, Saitama map Outside view
Address (for taxi driver)
埼玉県川越市元町1-14-13
English services
English menu available.
Features

English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese