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Kanzen Koshitsu Yakiniku Kyu Nishi-Azabu Main Branch

完全個室やきにく九西麻布本店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6432-9996 (+81-3-6432-9996)

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Menu

Kanzen Koshitsu Yakiniku Kyu Nishi-Azabu Main Branch_Horumon

Horumon

Various kinds of horumons come directly from Shibaura and from the original wholesaler. The freshest hormones, such as thick tongue cut, skirt steak, large intestine, first stomach, and liver, can be enjoyed.

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Kanzen Koshitsu Yakiniku Kyu Nishi-Azabu Main Branch_Superb Marbled Toro Horse Meat Yukhoe

Superb Marbled Toro Horse Meat Yukhoe

Use only the "O-toro" portion of the Kumamoto horse sashimi. It is a light and tender horse yukhoe served with a salted sauce.

6,200 JPY

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Kanzen Koshitsu Yakiniku Kyu Nishi-Azabu Main Branch_Clay Pot Rice

Clay Pot Rice

Ryu no Hitomi, known as the best pure rice, is cooked in hot spring water to make it fluffy. When the lid is opened, you are surrounded by a good aroma. It is the restaurant's signature white rice that gets cheers every time.

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■ Additional meat

Limited quantity: Thickly sliced tongue

<Recommended>

13,000 yen

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Tongue, thinly sliced

3000 yen

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Tan Kalbi

2500 yen

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Chateaubriand, a rare cut of Japanese black beef

5000 yen

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Wagyu beef fillet

3800 yen

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◇Tottori Tamura Livestock Tajima Tamura Beef

Top stripe

2500 yen

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"Top quality" shoulder triangle

2500 yen

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Chili Pepper

2800 yen

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◇Super fresh morning-harvested horumon ~Purchased directly from the Shibaura Meat Market at 2am every morning~

Premium skirt steak

2800 yen

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Premium tenderloin

2800 yen

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Striped butterfly

1200 yen

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Upper Mino

1200 yen

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Tripe sandwich

1200 yen

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lever

1200 yen

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Limited quantity: Premium liver

<Recommended>

2400 yen

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hearts

1200 yen

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Meat is priced per piece. A separate 15% service charge will be applied (20% if you enter after midnight).

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■Special item

Kanzen Koshitsu Yakiniku Kyu Nishi-Azabu Main Branch_ Special Horse Sashimi Platter (4 servings)

Special Horse Sashimi Platter (4 servings)

In fact, horse sashimi from Kumamoto Prefecture is rarely distributed. Only a few hundred horses are produced each year. You can be sure that pure Kumamoto horse sashimi tastes great!

29,000 yen

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The world's best special choregi salad

<Recommended>

1800 yen

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Delicious fermented kimchi

1800 yen

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"Daiginjo" pickled mustard greens

1800 yen

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Kanzen Koshitsu Yakiniku Kyu Nishi-Azabu Main Branch_Premium marbled fatty horse meat yukke

Premium marbled fatty horse meat yukke

<Recommended> This horse meat yukke is made using only the "otoro" part of the authentic horse meat sashimi from Kumamoto Prefecture, and is lightly seasoned with salt sauce to make it melt in your mouth.

6,200 yen

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Premium Kobe Beef Chateaubriand Yukhoe

<Recommended>

8,800 yen

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* Generally, eating raw meat carries the risk of food poisoning. Children, the elderly, and other customers with weak immune systems should refrain from eating raw meat.

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■ Closing

Yukgaejang soup

3500 yen

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Yukgaejang soup

3500 yen

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Stone-grilled bibimbap (2 servings)

4600 yen

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Stone-grilled Yukhoe Bibimbap (2 servings)

<Recommended>

7600 yen

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Special additive-free oxtail soup

3500 yen

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Special additive-free oxtail soup

3500 yen

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A separate service charge of 15% will be charged (20% if entering after midnight)

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Please note that the contents may change depending on the availability of ingredients.

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Kanzen Koshitsu Yakiniku Kyu Nishi-Azabu Main Branch_hormone

hormone

We deliver various horumon directly from Shibaura and wholesale. We offer the freshest horumon anywhere, including thick-sliced tongue, skirt steak, striped sirloin, tripe sandwiches, and liver.

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Kanzen Koshitsu Yakiniku Kyu Nishi-Azabu Main Branch_Earthenware pot rice

Earthenware pot rice

The finest pure rice "Tatsuno Hitomi" cooked in a clay pot with luxurious hot spring water. The best pure rice, "Tatsuno Hitomi", is luxuriously cooked in hot spring water until fluffy. The moment you open the lid, you're enveloped in a pleasant aroma, and every time you eat this specially made rice, it gets a cheer.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Kanzen Koshitsu Yakiniku Kyu Nishi-Azabu Main Branch

完全個室やきにく九西麻布本店

Nishi-Azabu, Roppongi, Tokyo

Yakiniku/Steak / Yakiniku (Japanese BBQ)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6432-9996 (+81-3-6432-9996)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Approximately 8-minute walk from Roppongi Station on the Toei Oedo Line

restaurantCuisine: Yakiniku (Japanese BBQ),Yakiniku/Steak

scheduleOpen: [Weekdays, Saturday, National Holidays, Day Before National Holidays] 12:00 pm - 12:00 am (Phone reception hours From 3:00 pm)

blockClosed: Irregular

paymentsAverage price: 25,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

pin_dropAddress: 1F, Flame Nishi-azabu, 1-10-15, Nishi-azabu, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都港区西麻布1-10-15 Flame西麻布1F

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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