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Medium-fatty Tuna
Sushi Umiji's medium-fatty tuna is prepared from selected fresh, natural tuna portions. The fat is exquisite, and you can enjoy the texture that melts in your mouth. With one bite, you will feel the bounty of the sea.
1,200 JPY
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Rosy Seabass
It has beautiful fat grown in the deep sea and offers an excellent fibrous texture and sweetness. One bite will impress you with its rich flavor and tender texture.
1,600 JPY
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Foie Gras
When you put it in your mouth, the rich flavor of the foie gras spreads in exquisite harmony with the fine rice. Savor the luxurious taste as if it melts in your mouth.
1,200 JPY
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Red meat
We use the highest quality tuna selected daily at our restaurant, and the red meat is a dish we are particularly proud of. The red meat is not too fatty, yet has a rich flavor and firm texture.
600 yen
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Red sea bream
The sea bream at Sushi Kairo is a masterpiece made with fresh ingredients and expert techniques. The delicate, sweet flesh melts in your mouth.
600 yen
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Ankimo
Fresh monkfish liver is carefully processed and a unique method is used to bring out the maximum flavor. The rich, creamy texture and deep flavor of this monkfish liver are truly exquisite.
1600 yen
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Pickled red meat
Sushi Kaiji's proud red meat marinated tuna is made using carefully selected fresh tuna and carefully marinated in a secret sauce. Our red meat marinated tuna is characterized by its deep flavor that spreads the moment you put it in your mouth and its moist texture.
700 yen
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Medium fatty tuna
Sushi Kaiji's medium fatty tuna is made from carefully selected parts of fresh, wild caught tuna. It has an exquisite fatty texture that melts in your mouth. You will be able to feel the bounty of the sea with just one bite.
1200 yen
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Fatty tuna
The Otoro tuna that Sushi Kaiji takes pride in is truly a masterpiece worthy of being called the king of sushi. Carefully selected from the finest quality tuna, Otoro tuna is characterized by its rich flavor and melt-in-your-mouth texture.
1600 yen
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Small skin
Sushi Kairo's kohada is the ultimate taste that combines traditional techniques with fresh ingredients. The bite-sized kohada, packed with carefully selected bounty from the sea, is characterized by its texture that melts in your mouth and its rich flavor.
600 yen
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Striped jack
Striped jack, grown in the seas through all four seasons, has an exquisite balance of firm flesh and refined fat, and one bite will fill your mouth with its rich flavor.
800 yen
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Flounder
It is fresh, has a texture that melts in your mouth, and is characterized by a delicate sweetness. The flounder sushi is painstakingly prepared by our chefs, and you will be impressed with its deliciousness after just one bite.
800 yen
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ark shell
The fresh ark shells that Sushi Kairo is so proud of are a great opportunity to fully enjoy the bounty of the sea. The finest ark shells are carefully selected and lovingly prepared by our skilled sushi chefs.
1,400 yen
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Tiger prawn
At Sushi Kaiji, we offer fresh kuruma prawns, also known as the jewel of the sea. The beautiful appearance and sweet taste of kuruma prawns will leave you with an unforgettable impression once you have tasted them.
1,400 yen
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salmon roe
Our salmon roe is carefully extracted from fresh salmon caught in Hokkaido and marinated using a unique method, giving each piece of salmon a crunchy texture that pops in your mouth and a rich, savory flavor.
800 yen
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conger eel
Conger eel is a high-class fish caught in the waters off Japan, characterized by its plump flesh and refined sweetness. At Sushi Kaiji, we carefully select conger eels, and our skilled craftsmen carefully prepare each and every sushi.
800 yen
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ball
Sushi Kaiji no Tama offers the ultimate sushi experience, combining Japanese tradition with modern creativity. Each sushi is made with fresh ingredients and the skill of a master chef, and is as beautiful as a work of art, with a deep flavor.
500 yen
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Surf clam
Sushi Kaiji's surf clams are a delicacy that allows you to experience the bounty of the sea. The rich flavor of the sea and the delicate sweetness of the surf clams combine to make a luxurious dish.
1200 yen
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sea urchin
We have carefully selected fresh seafood from Hokkaido, especially the finest sea urchin. We promise you a luxurious moment with the deep flavor born from the bounty of the sea.
1800 yen
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squid
It is characterized by its fresh, plump texture and rich flavor. The squid is painstakingly prepared by a skilled chef, and you can tell the difference with just one bite. This is a luxurious dish that can only be found at Sushi Kaiji, with a deep flavor in its simplicity.
600 yen
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Scallops
Sushi Kaiji's scallops, which allow you to fully experience the bounty of the sea, boast the highest quality, grown in the northern seas. Each and every scallop is carefully selected, giving it a luxurious taste that is packed with sweetness and umami.
800 yen
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bonito
Whether eaten raw or seared, or as sushi, bonito has a deep flavor that spreads in your mouth and a texture that melts in your mouth. It is especially delicious when lightly seared, and goes perfectly with wasabi and ponzu sauce.
600 yen
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Horse mackerel
At Sushi Kaiji, we serve delicious sushi made with fresh horse mackerel. Horse mackerel is characterized by its rich flavor and refreshing aftertaste, and is especially delicious when it is in season from early summer to autumn, when it is fatty.
800 yen
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pike
The deep richness of the fatty pacific saury and the exquisite balance of the vinegared rice spread in your mouth, creating a dish that evokes the atmosphere of autumn. Carefully selected fresh fish is carefully prepared and served at its best on the day.
800 yen
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Whelk
Please enjoy the fresh whelks at "Sushi Kaiji." Our proud whelks have a rich sea scent and a slight sweetness that spreads in your mouth.
1,400 yen
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Blackthroat seaperch
This fish, which is grown in the deep sea, is characterized by its beautifully printed fat, and has a moderate fiber texture and sweetness. One bite and you'll be impressed by its rich flavor and soft texture.
1600 yen
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Foie gras
The rich flavor of the foie gras spreads in your mouth the moment you put it in, creating an exquisite harmony with the high-quality rice. Please enjoy the luxurious taste that almost melts in your mouth.
1200 yen
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Wagyu Sirloin
We use the rare sirloin cut of carefully selected domestic Wagyu beef, and the exquisite flavor is further enhanced by our special sauce and the skill of our artisans.
1000 yen
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Dried gourd roll
Sushi Kaiji is proud of its exquisite dish, tuna roll! Enjoy the luxurious taste of fresh ingredients and exquisite rice.
600 yen
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Toro Taku Hand Roll
The exquisite harmony of the luxurious fatty tuna and the crunchy pickled radish is what makes this dish so appealing. The melting flavor of the fresh fatty tuna and the refreshing accent of the pickled radish spread in your mouth, creating a taste you will never forget once you have tried it.
1200 yen
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Fatty tuna and octopus roll
We would like to introduce to you one of the specialties of Sushi Kairo, the Toro Taku Hosomaki. This luxurious dish is a perfect blend of fresh bluefin tuna fatty tuna and melt-in-your-mouth avocado.
1800 yen
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Himokyu thin roll
The bite-sized thin rolls are light and delicious, making them perfect for a light meal or snack. Please try these himokyu thin rolls, made with fresh ingredients and the skill of our artisans.
1200 yen
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Thin roll of fatty tuna and green onion
Fresh ingredients and delicate techniques combine to create the signature dish of Sushi Kaiji, the Negitoro Thin Roll. The sushi melts in your mouth, and the rich flavor of the onions fills your mouth in a luxurious moment.
1800 yen
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Negitoro hand roll
Made with carefully selected fatty tuna, this dish has a smooth texture and rich flavor. The refreshing aroma of spring onions adds an accent, and the texture of the seaweed and sushi rice can be enjoyed.
1200 yen
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Kappa roll
Be sure to try our delicious kappamaki, a fusion of Japanese tradition and innovation!
600 yen
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Iron roll
Sushi Kaiji is proud of its exquisite dish, tuna roll! Enjoy the luxurious taste of fresh ingredients and exquisite rice.
1,400 yen
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Hole roll
The luxurious conger eel and the soft, melt-in-your-mouth thin rolls will delight your taste buds with every bite. Please try this dish that combines traditional techniques with the finest ingredients.
1600 yen
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Plum and shiso roll
Wrapped in fluffy vinegared rice, it is accented with a slightly sour pickled plum. With just one bite, a nostalgic taste spreads in your mouth. Please enjoy this dish that evokes the traditional taste of Japan.
600 yen
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Fatty tuna hand roll
The fresh fatty tuna's melting texture and rich flavor fill your mouth. The flavorful special vinegared rice and crispy nori seaweed create an exquisite balance, delivering a moment of bliss with every bite.
1200 yen
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Fatty tuna tuna thin roll
We use high-quality, melt-in-your-mouth fatty tuna, providing an exquisite balance of lean meat and fat.
2000 yen
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Sea urchin fatty tuna roll
This sushi roll is a luxurious combination of fresh sea urchin and fatty, melt-in-your-mouth fatty tuna, and is a blissful taste that makes you feel the bounty of the sea with every bite.
3000 yen
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Pickled Vegetable Roll
Please enjoy a luxurious moment where you can discover the new charms of shinkomaki, which can only be tasted at Sushi Kaiji.
600 yen
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Chawanmushi
Sushi Kaiji's chawanmushi is simple yet has a deep flavor that will brighten up your dinner table. Served warm, this dish will warm your heart even on a cold day and create a special moment. Please try our proud chawanmushi.
1200 yen
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Today's Sashimi
Today's sashimi is a selection of fresh seafood that Sushi Kaiji is proud of. We have carefully selected today's special fresh fish with a rich sweetness. Please enjoy the exquisite texture that melts in your mouth and the fragrant flavor of the sea.
3000 yen
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Grilled Tentacles
One of Sushi Kaiji's proud dishes is the grilled squid tentacles. Fresh squid tentacles are grilled until fragrant, allowing you to enjoy the texture that melts in your mouth. This is a masterpiece that combines exquisite grilling and delicious flavor.
800 yen
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Grilled scallops with seaweed
Enjoy Sushi Kaiji's special dish of grilled scallops with seaweed. This dish is made with carefully selected fresh Hokkaido scallops, grilled until fragrant, and is a masterpiece filled with the aroma and flavor of the sea.
800 yen
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Simmered conger eel snack
One of the specialties of Sushi Kairo is the stewed conger eel snack. It has a texture that melts in your mouth and a deep flavor that makes you feel the bounty of the sea. The carefully stewed conger eel is slightly sweet and rich in flavor.
2,000 JPY
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Bowl
When you take a sip, the deep flavor and aroma of the soup stock fills your mouth, providing you with a blissful moment that warms your heart.
500 JPY
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Whelk sashimi
Sushi Kaiji's "Whelk Sashimi" is a dish that allows you to savour the fresh bounty of the sea in a luxurious way. Whelks grown in the northern seas are known for their rich flavour and unique texture.
3,000 JPY
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Kombu roe snack
At Sushi Kaiji, we offer "Kombu Snacks with Roe," which allows you to savour the bounty of the sea in a luxurious way. This exquisite dish is a true blissful experience, with the rich flavour of kelp perfectly balanced with the crunchy texture of fish roe.
1,500 JPY
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Sushi Umiji
寿司海路
Help desk
Shop
03-6455-5179 (+81-3-6455-5179)
- location_onAccess
- 3-minute walk from Azabu-juban Station on Toei Oedo Line. It's on the 1F of Azabu Juban Heights.
- restaurantCuisine
- Japanese / Sushi,Japanese / General,Japanese / Sousaku Sushi (creative sushi) / Sushi,Japanese
- scheduleOpen
- [Monday - Saturday] Lunch 12:00 pm - 3:00 pm / Dinner 6:00 pm - 4:30 am [Sunday] Lunch 12:00 pm - 3:00 pm / Dinner 6:00 pm - 11:0 pm
- blockClosed
- None
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
101, Azabu Juban Heights, 1-5-25, Azabu Juban, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区麻布十番1-5-25麻布十番ハイツ101
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Reservations / Child friendly / Counter seating available / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews