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Special space to feel the majestic nature. Enjoy the changes of the seasons with Kaiseki cuisine that highlights the flavors of the dashi stock and ingredients.
RAKUSEIAN, which opened in December 2022, is a beautiful space with glass objects and gold screens, making you feel enveloped in the nature of Atami. The main offerings are monthly changing course meals, such as the [Japanese Cuisine Course], which consists of multi-colored fish and vegetable dishes for appetizers. The head chef, Mr. Kamiyama, who has perfected Japanese cuisine, supervises everything from ingredient procurement to menu making and selection of dishware that complements the dishes. He cooks with great attention to detail, carefully making the broth and thoroughly controlling the temperature of the dishes. The private tatami rooms, where you can feel an extraordinary atmosphere, are recommended for special occasions and business entertainment.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Japanese Cuisine RAKUSEIAN
日本料理 楽精庵
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
050-3647-2422All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
Late-night service / No smoking / Special diet / Western cutlery / Reservations / Tatami room / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
