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Sushi Making Experience Course - Enjoy Japanese culture.
180-minute experience course: You can enjoy the finest and most delicious seafood from Kanazawa, Deepen your knowledge of traditional Japanese food culture, and Learn about the spirit of Japanese hospitality. *You will receive a teacup as a souvenir.
16500 JPY
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About the Sushi-Making Experience: learn from the sushi chef of a long-established restaurant with over 50 years of experience
120-minute: How to prepare fish, how to make shari (sushi rice), how to make sushi (nigiri and rolls), how to make miso soup (dashi) *The content and time schedule may be subject to change. *The miso soup you made is served at dinner.
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About the meals: prepared by a master chef with more than 50 years of experience
60-minute: Premium nigiri (fatty tuna, sea urchin, eel, etc.), Premium sukiyaki (Noto beef and Japanese vegetables), Miso soup, Drink (You can choose from 4 carefully selected types of Sake or various drinks) *Vegetarian menu available
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■ Delicacies
This
935 yen
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Squid and natto
715 yen
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Firefly squid pickled in seaweed
715 yen
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Crab paste
715 yen
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Salted squid
550 yen
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Plum Jellyfish
550 yen
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■ Boiled
Boiled conger eel
825 yen
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■ Soup
Miso soup
330 yen
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■ Steaming
Chawanmushi
715 yen
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■ Vinegared food
Vinegared mozuku seaweed
550 yen
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Kinjiso vinegared dish
550 yen
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Whitebait vinegar
Market price
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Turnip sushi
825 yen
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■ Sashimi
Tuna with grated yam
770 yen
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Sashimi salad
836 yen
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Recommended seasonal sashimi
From 2200 yen
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Assorted sashimi
1705 yen
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■ Sushi rolls
Salmon roe roll
From 1100 yen
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Torotaku
From 1,320 yen
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Negitoro
From 1,320 yen
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Fatty tuna roll
1,320 yen
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Iron sushi roll
880 yen
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Unakyu roll
1100 yen
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Fried eggplant rolls
275 yen
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Octopus roll
330 yen
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Teardrop
495 yen
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Salted fish roll
495 yen
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Hole roll
330 yen
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Egg roll
275 yen
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Kappa roll
220 yen
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Shinko roll
220 yen
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Shiso roll
220 yen
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Kanpyo roll
220 yen
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Plum jellyfish roll
220 yen
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Dried gourd and egg roll
275 yen
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Momijiko roll
550 yen
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Natto roll
220 yen
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Mountain burdock roll
275 yen
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Crab salad roll
660 yen
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Shrimp salad roll
660 yen
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"Akamechan Roll (Meat) 10 Slices" is a delicious dish with plenty of fillings.
The original nori roll "Akamechanmaki" comes in two flavors, fish and meat. It is said that even children who don't like vegetables can eat it up easily. (Crab meat/mayonnaise/shiso/powdered cheese/sauce/cucumber/lettuce) Half size 880 yen
1,760 yen
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Akamechan roll (fish) 10 slices
(Egg/Salmon/Yellowtail/Cucumber/Conger eel) Half size 880 yen
1,760 yen
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*We can provide you with sushi rolls in any way you like, such as thick rolls, thin rolls, or hand rolls.
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■ Nigiri sushi
Salmon
198 yen
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Gand
From 220 yen
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squid
220 yen
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Horse mackerel
220 yen
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Egg
110 yen
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Octopus
110 yen
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Conger eel
165 yen
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Geso
110 yen
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Yellowtail
From 275 yen
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Yellowtail and fatty tuna
From 495 yen
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Tuna
242 yen
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swordfish
220 yen
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Sweet shrimp
220 yen
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Gas shrimp
330 yen
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Shrimp
220 yen
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Crab paste
220 yen
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Crab
220 yen
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Sayori
From 220 yen
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sea bream
220 yen
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Flounder
275 yen
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Car
220 yen
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Shellfish
275 yen
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Eel
275 yen
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Sea urchin
Market price
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how much
From 550 yen
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Momijiko
143 yen
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Toro
Market price
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Kohada
275 yen
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Mackerel
110 yen
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Crab mayonnaise
220 yen
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Firefly squid
220 yen
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Herring roe
From 330 yen
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◆Nigiri set
Top-grade nigiri (extreme) 8 pieces
Sweet shrimp/Tuna/Gundi/Seared salmon/Toro/Salmon roe and sea urchin/Herring roe/Eel
3267 yen
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Chef's Selection of 8 Nigiri Sushi Pieces
Sweet shrimp/Tuna/Gundam/Seared salmon/Spanish Spanish mackerel/Conger eel/Octopus/Sea bream
1,672 yen
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■ Sukiyaki
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"Noto Beef Sukiyaki" where you can enjoy the deliciousness of meat and vegetables
Akamechan's sukiyaki is made with a slightly sweet Kansai-style sauce and a Kanto-style simmering style that makes it easier to eat. The delicious flavor of Noto beef fills your mouth. Sushi is recommended for the final dish.
3850 yen
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■Course
We have a variety of course menus available
*Please see the course page for details.
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Experience course (for foreign tourists only)
Enjoy Japanese culture with the Sushi-making Experience Course
There are three recommended points for the 180-minute experience course: ・Enjoy the exquisitely delicious seafood of Kanazawa ・Expand your knowledge by experiencing traditional Japanese food culture ・Learn about the Japanese spirit of hospitality *Receive a teacup as a souvenir
16,500 yen
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[Taught by a sushi chef with over 50 years of experience at a long-established sushi restaurant] About the sushi-making experience
120 minutes - How to fillet fish - How to make vinegared rice - How to make sushi (nigiri, maki) - How to make miso soup (dashi) *The content and time of the experience may be subject to change *You can enjoy the miso soup you made at dinner.
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[Enjoy meals made by chefs with over 50 years of experience] Meal content
60 minutes, Premium sushi (fatty tuna, sea urchin, eel, etc.), Premium sukiyaki (made with Noto beef and Japanese vegetables), Miso soup, Drink (choose from 4 carefully selected types of sake and a variety of other drinks) *Vegetarian options available
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Sushi Sukiyaki Akamechan
寿し・すき焼き あかめちゃん
Help desk
Shop
076-205-7484 (+81-76-205-7484)
- location_onAccess
- 3-minute walk from the East Exit of JR Kanazawa Station
- restaurantCuisine
- Japanese / Sushi,Japanese / Sukiyaki (hot pot stew),Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- [Monday - Saturday] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 5,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1-9-12, Honmachi, Kanazawa-shi, Ishikawa map
- local_taxiAddress (for taxi driver )
- 石川県金沢市本町1-9-12
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews