Yakitori Bancho Sapporo Tunagu-Yokocho Branch
やきとり番長 札幌つなぐ横丁店
From the chef
Mr. Nahata wants to introduce delicious local grilled chicken skewers in Nagano prefecture to the people in Hokkaido!
Mr. Nahata was born in 1998 in Sapporo, Hokkaido. After graduating high school, he attended Campbellsville University in Kentucky, United States. He then transferred to the College of Central Florida and graduated. He worked as a manager at Kotoya Japanese restaurant in California for a year after graduation. Still, he came back to Japan due to the pandemic of COVID-19. He has worked as a general manager of Yakitori Bancho and Tebasaki Bancho for Bancho for 2 years.
名畑 いるかIruka Nahata
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Yakitori Bancho Sapporo Tunagu-Yokocho Branch
やきとり番長 札幌つなぐ横丁店
Shop
080-3265-4373 (+81-80-3265-4373)
- location_onAccess
- Go along JR railway tracks from the west exit of Sapporo Station. It's on the second floor of shopping mall WEST6 under the girder bridge, in Sapporo Tsunagu Yokocho
- restaurantCuisine
- Yakitori/Kushiyaki (grilled skewers),Japanese
- paymentsAverage price
- 3,000 JPY
- scheduleOpen
- [Monday, Saturday, National Holidays, Day Before National Holidayd] Dinner 4:00 pm - 12:00am (L.O. 11:00 pm)
- blockClosed
- Sunday
- pin_dropAddress
-
WEST6 2F, Kita 6-jo nishi, Kita-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市北区北六条西6丁目 WEST6 2F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / No smoking / Reservations / Child friendly / Counter seating available / course meals / Take out / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews