From the chef
Mr. Nahata wants to introduce delicious local grilled chicken skewers in Nagano prefecture to the people in Hokkaido!
Mr. Nahata was born in 1998 in Sapporo, Hokkaido. After graduating high school, he attended Campbellsville University in Kentucky, United States. He then transferred to the College of Central Florida and graduated. He worked as a manager at Kotoya Japanese restaurant in California for a year after graduation. Still, he came back to Japan due to the pandemic of COVID-19. He has worked as a general manager of Yakitori Bancho and Tebasaki Bancho for Bancho for 2 years.
名畑 いるか
Iruka Nahata
Yakitori Bancho Sapporo Tunagu-Yokocho Branch
やきとり番長 札幌つなぐ横丁店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
080-3260-4373All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
-
QR Code Payments Accepted
PayPay / Alipay / WeChat Pay
English menu / English-speaking staff / Free Wi-Fi / Korean menu / Late-night service / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Take out / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Yakitori Bancho Sapporo Tunagu-Yokocho Branch
Attractions in Hokkaido