Yakumo Hashimoto
八雲はし元
From the chef
A chef bringing the taste of Naniwa, Osaka, where culinary culture flourished, to the Kanto region.
Mr. Hashimoto is a native of Toyonaka City in Osaka. He has been interested in cooking ever since he was young and was brought up in an environment where he had many chances to encounter food. At his part-time job in a restaurant, he saw professionals at work with his own eyes and was determined to go down the path of cooking. He polished his skills at the famous Osaka restaurant Naniwa Kappo Kigawa to become a chef. He worked as head chef at the Nishiazabu Kappo restaurant Niko, and for 5 consecutive years, gained a Michelin 1-star rating. Mr. Hashimoto also enjoys eating food, and his witty talking style and warm character add so much to the already richly flavored food.
橋元 健Ken Hashimoto
- Information
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- From the chef
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Shop
090-1444-7484 (+81-90-1444-7484)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- It is about a 10-minute walk from either Azabu-juban Station on the Toei Oedo Line or Toei Namboku Line, or Roppongi Station on the Toei Oedo Line
- restaurantCuisine
- Japanese,Japanese
- paymentsAverage price
- 40,000 JPY
- scheduleOpen
- 12:00 pm - 11:00 pm (Last entry 8:30 pm)
- blockClosed
- Irregular, Closed during the year-end and New Year holidays
- pin_dropAddress
-
101, c-MA2 Motoazabu, 312-26, Motoazabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区元麻布312-26c-MA2Motoazabu101
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
