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From the chef

A chef bringing the taste of Naniwa, Osaka, where culinary culture flourished, to the Kanto region.

Yakumo Hashimoto_Ken Hashimoto

Mr. Hashimoto is a native of Toyonaka City in Osaka. He has been interested in cooking ever since he was young and was brought up in an environment where he had many chances to encounter food. At his part-time job in a restaurant, he saw professionals at work with his own eyes and was determined to go down the path of cooking. He polished his skills at the famous Osaka restaurant Naniwa Kappo Kigawa to become a chef. He worked as head chef at the Nishiazabu Kappo restaurant Niko, and for 5 consecutive years, gained a Michelin 1-star rating. Mr. Hashimoto also enjoys eating food, and his witty talking style and warm character add so much to the already richly flavored food. 

橋元 健Ken Hashimoto

Yakumo Hashimoto

八雲はし元

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

090-1444-7484 (+81-90-1444-7484)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
It is about a 10-minute walk from either Azabu-juban Station on the Toei Oedo Line or Toei Namboku Line, or Roppongi Station on the Toei Oedo Line
restaurantCuisine
Japanese,Japanese
scheduleOpen
12:00 pm - 11:00 pm (Last entry 8:30 pm)
blockClosed
Irregular, Closed during the year-end and New Year holidays
paymentsAverage price
40,000 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
pin_dropAddress

101, c-MA2 Motoazabu, 312-26, Motoazabu, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区元麻布312-26c-MA2Motoazabu101
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.