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From the chef

A promising young chef who learned the basics at culinary school and is now studying hard for yakiniku.

Yakiniku Kakura Gion Branch_Keisuke Nagahara

Mr. Nagahara was born in 2000 in Saga. After graduating from high school, he studied knowledge and skills at culinary school and obtained a cooking license. He then worked in kitchen operations at various establishments, including izakaya (Japanese pub). Then, he joined 55 Company based in Saga and operates several restaurants, serving Saga beef and other high-quality yakiniku at reasonable prices in the Kyushu area. Since the spring of 2023, he has worked in the kitchen and as a waiter at the Yakiniku Kakura Gion Branch in Hakata-, Fukuoka City. Currently, he is studying yakiniku very hard.

永原 圭修Keisuke Nagahara

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
10-minute walk from JR Hakata Station / 1-minute walk from Kushida Shrine Station on the Fukuoka City Subway Nanakuma Line
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
6,000 JPY
scheduleOpen
Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
blockClosed
Irregular
pin_dropAddress

9-3, Gion-machi, Hakata-ku, Fukuoka-shi, Fukuoka map

Yakiniku Kakura Gion Branch_Outside view
local_taxiAddress (for taxi driver )
福岡県福岡市博多区祇園町9-3
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly

*Please add a special request for inquiries regarding smoking/non-smoking.

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