Teppanyaki Kobe
鉄板焼 神戸
From the chef
Admired the appearance of chefs and entered the world of cooking.
Mr. Hirase was born in 1975 in Hyogo. Influenced by the TV program he watched as a student, he decided to become a chef. Joined a members-only resort hotel and began his career in earnest. Since then, he has continued to hone his skills around Hyogo and the Hokuriku region and joined Teppanyaki Kobe in 2009. Currently, he provides guests with a pleasant experience with his brilliant teppanyaki performances and thoughtful hospitality.
平瀬 和豊Kazutoyo Hirase
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Teppanyaki Kobe
鉄板焼 神戸
Shop
06-6644-5762 (+81-6-6644-5762)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Directly connected from "Namba Station" of JR lines, about 1-minute walk
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 8,000 JPY
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm)
- blockClosed
- Tuesday
- pin_dropAddress
-
22F, 1-2-3, Minato-machi, Naniwa-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市浪速区湊町1-2-3-22F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
