Teppanyaki Kobe

The chef himself carefully inspects and selects Kobe and Kuroge Wagyu beef. He carefully assesses the quality and condition of the meat at the time of purchase. The "Nagano Premium Black Wagyu Beef Fillet" is exceptionally tender among the black Wagyu beef.

Fresh abalones, shrimps, white-fleshed fish, scallops, and other seafood are grilled to perfection while maintaining freshness. The sauces prepared to suit the ingredients enhance the flavor.

The chef's attention to detail can be seen in the rice dishes, such as the "Garlic Rice" and the lunch-only "Beef Black Curry." Depending on the course, upgrading to "Assorted 3 kinds of Sushi" is possible.