Hamakko Yokomachi
浜っ子よこまち
Help desk
Shop
From the chef
Mr. Kuwabara is a Japanese cuisine chef who pays strict attention to ingredient selection.
He was born in 1980 in Yamanashi. Grew up watching the back of his father, a chef. After training at a Japanese restaurant and a fugu restaurant, hoping to share the Japanese culture and the taste of Japanese ingredients, he joined his father's restaurant, Hamakko Yokomachi. As the second generation, he has renovated and developed the restaurant into a place where people can enjoy both Japanese and Western food. Every day, he continues his efforts to provide the best dishes to his guests by sourcing only the finest ingredients and preparing them with care. "Service, space, and utensils are all a part of the cuisine," he says.
桑原 秀浩Hidehiro Kuwabara
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- From the chef
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Hamakko Yokomachi
浜っ子よこまち
Help desk
Shop
055-524-0043 (+81-55-524-0043)
- location_onAccess
- 10-minute walk from Fuji-Q Highland Station on the Fuji Kyuko Line
- restaurantCuisine
- Western / Steak,Japanese / Tonkatsu (fried pork cutlet),Western / Seafood / Steak,Yakiniku/Steak
- scheduleOpen
- [Monday, Thursday, Friday, Saturday, Sunday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm) *Only accept cash payments.
- blockClosed
- Tuesday, Wednesday *Open when a regular holiday falls on national holidays
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 3,000 JPY
- credit_cardCredit Cards
- pin_dropAddress
-
4-4-15, Shin-nishihara, Fujiyoshida-shi, Yamanashi map
- local_taxiAddress (for taxi driver )
- 山梨県富士吉田市新西原4-4-15
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / No smoking / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews