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From the chef

A manager who leads customers to a smile by paying attention to the space where they enjoy their meals.

Ebisu Shoten Minami 2 Nishi 5_Yoshiaki Masuda

Mr. Masuda was born in 1986 in Hokkaido. He was away from his home prefecture for 10 years but joined Ebisu Shoten after returning in 2017. Since 2022, he has worked as the restaurant manager at Ebisu Shoten Minami 2 Nishi 5. He serves dishes made with fresh Hokkaido ingredients and served with care, with the hope that customers will "enjoy Hokkaido's local cuisine." In addition, he values communication with guests that allows them to spend an enjoyable and comfortable time in a way that only izakaya bars can provide.

増田 義昭Yoshiaki Masuda

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-211-4710 (+81-11-211-4710)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3-minute walk from Odori Station on the Tozai Line or Susukino Station on the Namboku Line
restaurantCuisine
Japanese / Kushiage (deep-fried skewers),Japanese / Sashimi (raw fish)/Seafood,Japanese / Genghis Khan (grilled mutton) / Izakaya (Japanese tavern),Taverns
scheduleOpen
11:30 am - 1:00 am (Food L.O. 12:00 am, Drink L.O. 12:30 am)
blockClosed
December 31 - January 1
paymentsAverage price
Dinner: 2,000 JPY / Lunch: 1,500 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
pin_dropAddress

5-2-1, Minami Nijo Nishi, Chuo-ku, Sapporo-shi, Hokkaido map

Ebisu Shoten Minami 2 Nishi 5_Outside view
local_taxiAddress (for taxi driver )
北海道札幌市中央区南二条西5-2-1
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Counter seating available / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

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