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From the chef

Since school age, Mr. Akaishi has set out for a career in the culinary world.

Kushitei Kyobashi Ginza-itchome_Yu Akaishi

After studying Japanese and Kyoto cuisine, he joined Real Taste Corporation from Kappo Cuisine. He has been working with his skills to make the customers' time at the counter more important. After serving as the head chef of another new restaurant, he became general chef of Kushitei. He is committed to seasonal ingredients and continues to discover new ways to use these ingredients by combining 100 percent sunflower oil with his special breadcrumbs.

赤石 雄Yu Akaishi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-6225-2994 (+81-3-6225-2994)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
132m from Kyobashi Station
restaurantCuisine
Japanese / General,Japanese / Kushiage (deep-fried skewers),Japanese / Sashimi (raw fish)/Seafood / Kushiage/Kushikatsu (deep-fried skewers),Japanese
paymentsAverage price
Dinner: 6,500 JPY / Lunch: 1,500 JPY
scheduleOpen
[Tuesday-Saturday, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / [Weekdays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
blockClosed
Irregular
pin_dropAddress

B1F, Tokyo Square Garden, 3-1-1, Kyobashi, Chuo-ku, Tokyo map

Kushitei Kyobashi Ginza-itchome_Outside view
local_taxiAddress (for taxi driver )
東京都中央区京橋3-1-1東京スクエアガーデン B1F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / No smoking / Special diet / Reservations / Reserved rooms / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.