Yurakucho Kakida
有楽町かきだ
Help desk
Shop
From the chef
Mr. Kakida wants to bring the happiness of dining at a high-class restaurant without worrying about the price.
He was born in 1990 in Hiroshima. While working as the president of an employment agency, his hobbies of fishing and making seafood bowls for his employees led him to become a Sushi chef. In 2022, he opened Yurakucho Kakida as a restaurant where people can experience "the pleasure of eating and drinking as much as they want without worrying about the price" that he enjoyed when he became president. As a restaurant where customers can enjoy "free refills" of high-end sushi items that Mr. Kakida himself purchases at the Toyosu market, it has become a popular spot with reservations filled up to six months in advance. Has made many media appearances.
蛎田 一博Kazuhiro Kakida
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Yurakucho Kakida
有楽町かきだ
Help desk
Shop
050-5600-7301 (+81-50-5600-7301)
- location_onAccess
- 3-minute walk from the South Exit of Shinjuku Station on the JR, Odakyu, Keio, and other lines
- restaurantCuisine
- Japanese / Sushi,Japanese / Teppanyaki (iron griddle grilling),Japanese / Japanese Beef Steak / Sushi,Japanese
- scheduleOpen
- 11:00 am - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 14,000 JPY / Lunch: 11,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
Rakuten Pay / au PAY
- pin_dropAddress
-
19F, Odakyu Hotel Century Southern Tower, 2-2-1, Yoyogi, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区代々木2-2-1 小田急ホテルセンチュリーサザンタワー19F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Late-night service / No smoking / Reservations / Child friendly / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews