From the chef
A chef whose delicate skills have raised okonomiyaki to a higher level.
Mr. Ueda was born in 1996 in Fukuchiyama-shi, Kyoto. Having always loved to eat, he aspired to become a chef and entered the food industry. Obtained his chef's license while still in high school, and after graduation, he started working at President CHIBO Minami-honten. He goes to various restaurants to study the flavors and cooking methods. This is all because he wants his customers to be impressed by the food he serves. He says, "I hope that through cooking, people can nourish their energy for tomorrow."
植田 瞬
Shun Ueda
President CHIBO Minami-honten
ぷれじでんと千房 南本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6211-0755All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
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English menu / Free Wi-Fi / No smoking / Reservations / Counter seating available / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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