Izakaya Tanuki
居酒屋たぬき
From the chef
The head chef, Mr. Sakai, creates innovative and creative dishes that transcend the category of Japanese cuisine.
After gaining experience as a chef at a well-established hotel, he went to France and spent four years studying authentic French cuisine. Upon returning to Japan, he worked as a head chef of Italian and Spanish restaurants in addition to French cuisine. Currently, as head chef of Izakaya Tanuki, he pursues Japanese cuisine that incorporates the essence of various genres and French techniques. Every day, he devotes himself to preparing creative dishes prepared with a great deal of effort. Because he wants his customers to be happy, he pays careful attention to all aspects of the food, space, and service.
酒井 健Ken Sakai
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- From the chef
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Izakaya Tanuki
居酒屋たぬき
Shop
03-6427-9188 (+81-3-6427-9188)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 10-minute walk from Roppongi Station on the Tokyo Metro Hibiya Line toward Roppongi Hills
- restaurantCuisine
- Japanese / Japanese Sosaku (creative cuisine),Japanese / Japanese Sosaku (creative cuisine),Japanese / Kamameshi (rice cooked in an iron pot) / Japanese Sosaku (creative),Japanese
- paymentsAverage price
- 10,000 JPY
- scheduleOpen
- [Weekdays, Saturday] Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)
- blockClosed
- Sunday (Closed during the year-end and New Year holidays)
- pin_dropAddress
-
1F, Pocket Park Bldg., 2-24-17, Nishiazabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布2-24-17ポケットパークビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
