Teppan Yakiniku Steak Mikinao
鉄板焼肉ステーキ樹直
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From the chef
Bringing local flavors to the world. Mr. Otsuka's passion for meat produces the best Teppanyaki.
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He was born in 1977 in Hyogo. He decided to pursue his career in the culinary field because he cooks part-time and has loved cooking since he was a student. Trained at local restaurants in Kobe. He developed a particular passion for meat dishes and dreamed of opening a steak restaurant. This dream came true in November 2023 when he opened Teppan Yakiniku Steak Mikinao.
大塚 直樹Naoki Otsuka
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Teppan Yakiniku Steak Mikinao
鉄板焼肉ステーキ樹直
Help desk
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Shop
078-600-9141 (+81-78-600-9141)
- location_onAccess
- 2-minute walk from Sannomiya Station on the JR Kobe Line / 2-minute walk from Sannomiya Station on Kobe Municipal Subway Seishin-Yamate Line
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Teppanyaki (iron griddle grilling),Western / Steak / Steak,Yakiniku/Steak
- scheduleOpen
- Lunch 11:00 am -3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 3,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
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3F, Jizo Bldg., 1-20-12, Kitanagasadori, Chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区北長狭通1-20-12 地蔵ビル3F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews